Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on June 20, 2017, 05:26:35 AM
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This cook was done on the Cobb Grill and was a small fryer chicken that weighed only four pounds so it was a small chicken. I didn’t do a thing to it other than apply a rub and just put it on the grill and get it spinning.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0511.jpg)
The start of the cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0515.jpg)
I used heavy smoke for the first 15 minutes with some JD Oak Chips.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0517.jpg)
At about the 45 minutes mark into the cook, I started mopping the chicken every 10 minutes with the Roadside Chicken Sauce which is a great marinade, sauce, dip, mop, glaze etc..and works great on any poultry.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0519.jpg)
Just off of the Cobb and cooling.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0521.jpg)
Chicken was about too small to cut up so I just halved it for our meal.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0524.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0525.jpg)
Add some pots and gravy, some sliced tomatoes, a wedge of cornbread and had a great meal.
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Awesome! :thumbup:
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I need a paper towel. I am drooling all over my key board.
Art
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Plate me up :thumbup:
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Looks really,really good, Dave. Gonna have to try that sauce ! !
BD
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Beautiful yardbird & very appetizing plate. :thumbup:
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Bird looks good. I have got to make a rotisserie for my Cobb.
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Wow.
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Beautiful cook....again Dave! And a sweet meal too! :P
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I like the rotisserie setup