Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on August 05, 2017, 03:03:50 PM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Turkey/MAK14lbSpatchcock08302017/SpatchcockTurkey5_zpse3hhqs2z.jpg)
Boy that beast looks like something alien. Almost looks like a gigantic Dungeness Crab ... I wish !!!!!
Yeah, it's a 14 lb spatchcocked turkey that I smoked with cookinpellets.com premium perfect mix. From start to finish it took 5 hours. I smoked it breast side down but I folded back the turkey quarters. Bottom line - it turned out simply scrumptious ...
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Great color on that Tom :thumbup:
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Not crazy about turkey Pete but that one makes me want to dive in!!! Don
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Fantastic color. Love turkey cooked right
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Looks good to me pete.
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Fantastic cook! Details? Cooking temp and prep?
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Beautiful !
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Fantastic cook! Details? Cooking temp and prep?
Rinse turkey. Pat dry. Spatchcock turkey by removing the backbone and flattening the bird. Trim excess fat/skin. Rub under/on skin with EVOO. Season under/on skin with your favorite poultry seasoning. Wrap in plastic and refrigerate for 3-4 hours. Preheat MAK to Smoke with your favorite poultry pellets. I love cookinpellets.com premium perfect mix! Smoke spatchcocked turkey for 3 hours. Bump pit temp to 325ºF. Cook turkey until internal temp at the thickest part of the breast reaches 170ºF. Took 5 hours for a 14 lb gobbler. Rest turkey under a loose foil tent for 15-20 minutes before carving and serving ... Enjoy!!!
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Fantastic cook! Details? Cooking temp and prep?
Rinse turkey. Pat dry. Spatchcock turkey by removing the backbone and flattening the bird. Trim excess fat/skin. Rub under/on skin with EVOO. Season under/on skin with your favorite poultry seasoning. Wrap in plastic and refrigerate for 3-4 hours. Preheat MAK to Smoke with your favorite poultry pellets. I love cookinpellets.com premium perfect mix! Smoke spatchcocked turkey for 3 hours. Bump pit temp to 325ºF. Cook turkey until internal temp at the thickest part of the breast reaches 170ºF. Took 5 hours for a 14 lb gobbler. Rest turkey under a loose foil tent for 15-20 minutes before carving and serving ... Enjoy!!!
Easy peasy! Thanks :)
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Lookin good Pete!
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Another fantastic turkey cook Pete!
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That's gotta be one of the best looking best looking turkeys that I've ever seen ! ! !
BD
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nice looking bird - incredible color and I bet the flavor was excellent. I tried a bag of the perfect mix and was VERY pleased. Nice cook