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General => General Discussion & Topics => General Discussion => Topic started by: hikerman on August 13, 2017, 01:04:23 PM

Title: Great Advice On All Things About Cutting Boards
Post by: hikerman on August 13, 2017, 01:04:23 PM

Choosing, wood or plastic. Buying, cleaning, sanitizing, caring for, and maintaining. It's all here!

www.whatscookingamerica.net/category/cutting-boards/

Title: Re: Great Advice On All Things About Cutting Boards
Post by: Big Dawg on August 13, 2017, 01:33:51 PM

 A lot of good information there.





BD

Title: Great Advice On All Things About Cutting Boards
Post by: Pappymn on August 13, 2017, 02:28:03 PM

I have a dedicated yellow plastic board that only gets used for poultry. Everything else gets done on my end grain beast of a board. I oil it every month.


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