Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on August 20, 2017, 06:42:23 PM
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This is an old Bobby Flay recipe that I used to make long ago, had forgotten about it till recently. They are pretty tasty
(https://s6.postimg.org/5dn2j1y0x/IMG_1004.jpg)
(https://s6.postimg.org/nrxln1abl/IMG_1006.jpg)
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those look fantastic. Care to share the recipe?
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Those do look awfully good.
What kind of greenery did you use?
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those look fantastic. Care to share the recipe?
This is the recipe, I let these sit overnight in the marinade. I alter it just a bit for more flavor and heat. I sliced a jalapeno and added that to the marinade and used two tablespoons instead of one of the chipotle puree. Also I made a second batch of the marinade to baste the wings near the end of the cook.
3 cloves garlic, chopped
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chipotle puree
1 tablespoon finely chopped parsley
1 tablespoon finely chopped oregano
20 chicken wings
Salt and freshly ground pepper
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Nice cook, the chipotle puree should ad just the right amount of heat-- wish I could try some.
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Looks awesome
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Those look great. Have to try. Thanks for posting the recipe.
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Those look great. Have to try. Thanks for posting the recipe.
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Those look great. Have to try. Thanks for posting the recipe.
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