Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on September 03, 2017, 10:15:00 PM
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Spatchcocked, seasoned and then basted with a hot sauce a few times. And then a Peruvian style aji sauce for dipping and some goya rice
(https://uploads.tapatalk-cdn.com/20170904/a62689afd9d8042ed712cfc5f29d7922.jpg)(https://uploads.tapatalk-cdn.com/20170904/fa9dd0167652863b91c2b843a47cab7f.jpg)
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A nice meal.
I love the color on that bird.
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sv, you nailed that chicken. Good eatin'.
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Very nice meal
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Very nice!
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Looks good from here
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That is a beauty.
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Sure does look good!