Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on September 24, 2017, 09:23:17 AM
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Did up 5lbs this morning. Mixed, stuff and right into smoker..
(http://i868.photobucket.com/albums/ab242/nepas1/ussmixing.jpg)
Got 3 & 3/4 chubs
(http://i868.photobucket.com/albums/ab242/nepas1/usschubs1.jpg)
In smoker starting @140*
(http://i868.photobucket.com/albums/ab242/nepas1/usschubsmokr.jpg)
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Looking good!
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Rick,
Is that a kitchen-aid mixer attachment that you are using to mix the meat?
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Rick,
Is that a kitchen-aid mixer attachment that you are using to mix the meat?
Its the KA Dough hook.