Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Roget on October 03, 2017, 04:22:10 PM

Title: Rosemary garlic beef roast
Post by: Roget on October 03, 2017, 04:22:10 PM

I had a small beef roast I needed to use so I decided to cook it in the SRG.
I seared it all around in a skillet, rubbed it with rosemary garlic seasoning & a little seasoned salt.

Then into the SRG. I used hickory blend pellets in the smoker box.
(https://storage04.dropshots.com/photos7000/photos/1366801/20171002/194243.jpg)

On low for about 50 minutes. Pulled it at 130°.
(https://storage04.dropshots.com/photos7000/photos/1366801/20171002/200502.jpg)

Plated with potatoes w/cheese & bacon, corn, & homemade dinner rolls
(https://storage04.dropshots.com/photos7000/photos/1366801/20171002/204854.jpg)

It was pretty good.
Could have been a little more tender.
Not sure why, maybe should have been cooked a little slower???

Title: Re: Rosemary garlic beef roast
Post by: TMB on October 03, 2017, 04:31:34 PM

Looks good from here.  Did you cook it on high or low setting?     

When I do a roast, I brine first then cook on low till IT is close say 110 or so then turn to high to crust up.   

Remember, Kimmie likes beef DONE ;) so over cpooking ain't an issue :)

Title: Re: Rosemary garlic beef roast
Post by: HighOnSmoke on October 03, 2017, 05:03:47 PM

Looks real tasty! Maybe slicing a little thinner will help with the tenderness. I have smoked round, top and bottom roasts on my pellet grill to 130. Sliced real thin with a meat slicer makes some awesome sammies!

Title: Rosemary garlic beef roast
Post by: Pappymn on October 03, 2017, 05:44:57 PM

Looks good to me


Sent from my iPad using Tapatalk

Title: Re: Rosemary garlic beef roast
Post by: Roget on October 03, 2017, 10:05:56 PM

Thanks guys.
Tommy, I cooked it on low for the entire time.
I suggested to V that she slice it thinner to see if that helped, but alas, she had already tried it & it didn't help. :D :D

Title: Re: Rosemary garlic beef roast
Post by: sparky on October 03, 2017, 11:46:06 PM

Msn, you cooked  it perfect.

Title: Re: Rosemary garlic beef roast
Post by: IR2dum on October 04, 2017, 01:32:02 AM

Roget, that looks delicious. Cooked perfectly.

Title: Re: Rosemary garlic beef roast
Post by: BobDE on October 04, 2017, 07:27:42 AM

I would eat a plate of that! If you figure out how to make it more tender, please share the secret! LOL

Title: Re: Rosemary garlic beef roast
Post by: Roget on October 04, 2017, 10:07:48 AM

I had this in the freezer (vacuum sealed) for quite a while.

Do any of you think that may have contributed to the degredation of the quality???

It tasted really good, but was just not very tender.

Title: Re: Rosemary garlic beef roast
Post by: Smokin Don on October 04, 2017, 10:37:27 AM

Vacuum sealed should have been fine for at least a year. With any lean roast I am like Mike needs to be thin sliced. Don

Title: Re: Rosemary garlic beef roast
Post by: Smokerjunky on October 04, 2017, 11:01:17 AM

Looks great!  I usually slice the lean cuts thinner as it makes it more tender.  That looks like a very lean piece of meat.

Title: Re: Rosemary garlic beef roast
Post by: Roget on October 04, 2017, 11:30:59 AM

It was very lean.
I'm gonna slice the leftovers really thin & see if I find it more tender than V did. ;)

Title: Re: Rosemary garlic beef roast
Post by: smokeasaurus on October 04, 2017, 11:53:55 AM

Sometimes you can do everything right and a piece of meat just will not cooperate.  Sure looks good from here.

Title: Re: Rosemary garlic beef roast
Post by: Old Hickory on October 04, 2017, 06:26:39 PM

Looks good.  I now do my roasts SV, always tender.

Title: Re: Rosemary garlic beef roast
Post by: Big Dawg on October 09, 2017, 07:12:31 PM

Rog, it looks perfectly cooked to me.  In fact, the whole plate looks perfect ! ! !

I agree, the thinner the better.





BD