Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Agustine on February 13, 2018, 10:37:25 AM
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I do a lot of Sous Vide cooking and look at other peoples cooks to get ideas. One fellow uses a Worcestershire Sauce Powder in his Vac Bags because his vac sealer does not like liquid like most of us own :)
So my question to those that have used some of these substitute powders are they as good as the real deal?
(https://i.imgur.com/mJkrnA3.jpg)
https://www.spicejungle.com/
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Ive never tried them, but will be interested to hear others input. Let us know if you try em out!
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They sound interesting for sure Would like to see if anyone does know about them
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I've tried Worcestershire powder, it is a different brand, it is really good. I like it on steaks & burgers and also put it on briskets on occasion. I wouldn't say it tastes exactly like the sauce but it does bring a nice flavor.
I also have horseradish powder, it has it place also.
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I have a Chablis powder that works real well..not sure about the others..for horseradish I grate my own. The vinegar powder sounds real interesting..I use lots of citrus and ACV. Watching. .☆´¯`•.¸¸. ི♥ྀ.