Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Sam3 on January 19, 2013, 05:00:14 PM
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This had been something I've been wanting to do.
Picked up a nice 5.86lb LOL at the market. Light coating of EVOO and the PBC Beef and Game rub.
See you in a bit.
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thats going to be good sam. love leg of lamb. ;)
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Can't wait to see the finish pics. I bet it's gonna be gooooood!!!'
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So you are doing a leg of lamb on the PBC and now I am wondering if there is anything the PBC won't cook?
We love lamb and I bet this will be good.
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Watching this one!!!!
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very interested in this one.
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Leg of lamb on the pbc, dang is there anything the mighty PBC can't do? Can't wait to see the final results.
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So you are doing a leg of lamb on the PBC and now I am wondering if there is anything the PBC won't cook?
We love lamb and I bet this will be good.
I haven't seen any post yet with unicorn meat ;)
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Yup, must be Unicorn leg!!!!! :D
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Looks good Sam, and simple too.
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Your gonna knock it out of the park with that cook Sam, Very nice start!!
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This is gonna be good!
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Ok. Totally impressed!
Served with Pappy's Lyonnaise potatoes and corn.
Wife is very happy.
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We are happy too Sam, that is a great cook!!! Wait till Noah and Amber sees this!! :)
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That's a great plate of lamb you and your PBC cooked and I am impressed.
Nicely done.
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Oh man that looks great!
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Oh man that looks great!
X2
Just amazing!
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Oh man that looks great!
X2
Just amazing!
Thanks for posting your potato recipe Pap. We're looking forward to the leftovers tomorrow.
BTW, I pulled the lamb at 145 IT. It climbed to 149 while resting, but you can see it still tender and juicy.
My plate was with meat closer to the bone and had a little more rareness to it.
Still a homerun in this house! ;D
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The tators are better on day two....and three.
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The tators are better on day two....and three.
I'm gonna have to make more! ;D
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WOW!!
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WOW!!
X2!!! That looks awesome!!
Art
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I've been wanting to do a LOL and you just gave me some inspiration to try! Thanks :)
Looks great!
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WOW! Can't wait to do that in my Pit Barrell. Love garlic so will stuff slivers all over before the oil and seasoning.
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Looks very juicy. I love lamb.
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That looks great. Would love to have a plate of that.
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Lamb is a bit pricey around here, but after seeing this, I may just have to splurge.
Great post Sam!
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Looks awesome Sam! Lamb is amazing on the PBC and once again another video that we need to post on our website. Thanks for posting!