Hasselback cut chicken breasts griddled with a spicy honey glaze over salad.
Chicken served over a nice cool crisp salad with fresh strawberries and a strawberry vinaigrette.
Seasoned the slices of chicken with Cajun Bait Sweet Creole Onion Blend
and toward the end of the cook glazed them with a spicy honey glaze.
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(https://live.staticflickr.com/65535/49891931753_d9d380c98b_b.jpg)
Used delicious fresh Ponchatoula strawberries.
(https://live.staticflickr.com/65535/49892759907_6b318cc83c_b.jpg)
This was so good I think i"ll make it again this weekend.