Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: RG on March 22, 2021, 07:45:48 AM

Title: Just another Prime Brisket
Post by: RG on March 22, 2021, 07:45:48 AM

(https://i.imgur.com/zwPLlFw.jpg)
(https://i.imgur.com/8hOVd5E.jpg)
(https://i.imgur.com/iUnmn0J.jpg)

Title: Re: Just another Prime Brisket
Post by: TMB on March 22, 2021, 08:32:27 AM

Looking good!   I hope this will be the year I do a full packer

Title: Re: Just another Prime Brisket
Post by: bamabob on March 22, 2021, 11:38:44 AM

Superb!  Well worth the effort to tend the KBQ.

Title: Re: Just another Prime Brisket
Post by: zueth on March 22, 2021, 11:40:52 PM

Wow! Looks amazing. Care to share a little bit of information about the cook? Would be great to hear. Thanks.


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Title: Re: Just another Prime Brisket
Post by: RG on March 23, 2021, 02:50:01 PM

Quote from: zueth on March 22, 2021, 11:40:52 PM

Wow! Looks amazing. Care to share a little bit of information about the cook? Would be great to hear. Thanks.


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Sure, what would you like to know in particular? It was cooked on my go to cooker for smoking, the KBQ. I used hickory for fuel. Seasoned with my favorite brisket rub, Simply Marvelous Peppered Cow. I cook until around 170ish and then wrap in pink butcher paper until it probes tender, around 203 degrees.

I let it rest for a few hours in a cooler with towels (faux cambro) then slice and eat :)

I will say that I did try a couple of different modifiers from my standard cook. When I wrapped it, I applied beef tallow to the paper, it helped some. I also made a foil boat to partially wrap the bottom, this is supposed to give you the best of both worlds, butcher paper and foil combined. It DID speed up the cook but the downside is that the point did not render well. I'll not do the aluminum foil boat trick again, not for me. I actually have the remainder of the point in my oven, wrapped in foil for dinner tonight. I am going to let that fat get all jellified and then might make burnt ends out of it.

Title: Re: Just another Prime Brisket
Post by: zueth on March 24, 2021, 01:04:46 AM

That’s right I have seen you crank out some great food on that smoker.

Thanks for info where you running around 225ish all cook?  How many hours did the cook take?

Same me some burnt ends :)

Thanks.


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Title: Re: Just another Prime Brisket
Post by: cookiecdcmk on March 24, 2021, 11:59:53 AM

RG:   That is not just another brisket!!  It looks like prime +++ to me and would win any appearance contest.  I bet it tasted even better than it looks.   :P

Title: Re: Just another Prime Brisket
Post by: RG on March 24, 2021, 01:32:08 PM

Quote from: zueth on March 24, 2021, 01:04:46 AM

That’s right I have seen you crank out some great food on that smoker.

Thanks for info where you running around 225ish all cook?  How many hours did the cook take?

Same me some burnt ends :)

Thanks.


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I actually made burnt ends last night, my daughter ate them like candy! I cooked it around 240ish I'd say, 10.5 hours.

Title: Re: Just another Prime Brisket
Post by: Roget on March 26, 2021, 12:08:41 AM

Beautiful hunk of beef RG. :thumbup:

Title: Re: Just another Prime Brisket
Post by: CDN Smoker on March 26, 2021, 08:13:32 AM

Very very nice

Title: Re: Just another Prime Brisket
Post by: Tailgating is my game on April 06, 2021, 08:42:34 PM

Man...you can cook RG