Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: ACW3 on February 13, 2013, 07:50:31 PM
-
We had a break in the weather late this afternoon and the skies cleared, kinda. Certainly enough for me to fire up the PBC to do some wings. These were really “basic”. Garlic salt, only!! Not even any pepper!! I only have one picture because we ate the rest before I got the camera out.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_8033_zps5ffb0af0.jpg)
They were crispy and really tasty. No sauce, just garlic salt. Damn, they were good!!!
Art
-
They do look crispy! Very Nice. The PBC can cook chicken like no other pit......
-
Dang, those sure look and sound good Art. You said garlic twice and man, My mouth is watering for real :)
-
Must be really good if they wer the best you've cooked. Dee
-
Sometimes simple is better than marinading. Thy do look good.
Sent from my iPhone 5 using Tapatalk
-
That salt did a great job helping crisp up that skin! Looks great Art ;)
-
Good looking wings but next time the cook eats first :D ;)
-
Looks good from here
-
I've always sworn by my SRG for wings. I guess I better try the PBC. I already love that for whole (split) chickens and pulled pork... will have to try the wings! Those just look great.
David
-
your wings look killer buddy. love the crust on them.
-
Perfection!
-
Something I really need to try on mine. They look great Art!
-
Those look good and I love the simplicity! Did you use the grate in the PBC or did you put the wings on a leg/wing rack? Also, how long did they cook?
Hub
-
In answer to Hub's questions (I really should have included more iformation in the original post), I used the grate this time. I left out the two ribar rods. Actually, I forgot to put them in after I put the chicken wings on the grill. The fire was good and hot, so I turned them over about every 15 minutes so I wouldn't burn them too badly. Total cooking time was a little over an hour. If I had gotten the wings from the Case Farms store here in town, the wings would have taken much longer to cook since they are typically three wings to a pound. They are huge!! Case Farms has a chicken processing plant here in town. If you ever want "big" chicken parts, this is the place to get them.
Art
-
Those do look nice and crispy Art! I could do some of those! Don
-
Ahhh the simple things in life are usually the best!
I like the crusty wings myself! ..
-
Looks great! I don't like mushy wings, love them extra crispy.