Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Ron D on December 30, 2011, 10:37:06 AM

Title: New Years Day Cook
Post by: Ron D on December 30, 2011, 10:37:06 AM

At our house we always have great meal for New Years Day.

Here is our menu

Corned Beef and Cabbage, Taters and Carrots
Black Eyed Peas with Ham Hocks
Collard Greens with Hocks and Country Ham
Cast Iron Skillet Sweet Cornbread

What do you plan on cooking?

Title: Re: New Years Day Cook
Post by: Barry CB Martin on December 30, 2011, 10:44:18 AM

Ron that menu sounds great...I'll be over t'your house...

Title: Re: New Years Day Cook
Post by: Phil LaMarche on December 30, 2011, 12:34:13 PM

The neighborhood (small) is having a 80 pound whole pig roast.  I'll be bringing baked beans with chopped pulled pork and Jack Daniels for taste and Spanish Sangria.  Everyone is bring something.  Should be fun after an all night roast.  Happy New Year everyone.  Phil

Title: Re: New Years Day Cook
Post by: teesquare on December 30, 2011, 03:35:57 PM

Quote from: Ron D on December 30, 2011, 10:37:06 AM

At our house we always have great meal for New Years Day.

Here is our menu

Corned Beef and Cabbage, Taters and Carrots
Black Eyed Peas with Ham Hocks
Collard Greens with Hocks and Country Ham
Cast Iron Skillet Sweet Cornbread

What do you plan on cooking?

At my hous the Mrs. makes a couple mandatory dishes: BEANO - before and after eating the above menu

Title: Re: New Years Day Cook
Post by: smokeasaurus on December 30, 2011, 04:41:38 PM

8 oz wagyu Rib-eyes. It is my parents 56th wedding anniversary on the 31st but they want the steaks done on the first.....

Title: Re: New Years Day Cook
Post by: CaptJack on December 30, 2011, 05:32:04 PM

Deb picked up some tenderloin steaks at Sams (I get to grill ;)
I don't know what she & her sister are cooking, preparing to go with it?
she already made a big fruit salad
probably a green salad and some black-eyed peas
champaign

tomorrow is their mother's 91st birthday  :)

oh... Deb's mom, Hazel and I have fresh oysters for dinner tonight
with red horseradish sauce  ;D
we don't share  ;)

Title: Re: New Years Day Cook
Post by: Pam Gould on December 30, 2011, 08:00:30 PM

I have a bottle of Champagne and a T-bone for new years eve and gonna make a real Caesar salad..and pulled pork and a pulled chuckie in the smoker and some sauerkraut and homemade rye bread for new years day. Happy New Years everyone. Pam ★*˚°。°

Title: Re: New Years Day Cook
Post by: Barry CB Martin on December 31, 2011, 10:21:49 AM

Fresh Dungeness Crab - cracking it open at the table
Roasted rack of lamb.
at least one bottle of Perrier-Jouët
a good looking woman...