Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Eatin Smoke on March 20, 2013, 09:54:05 PM

Title: PBC Brisket & Burnt Ends
Post by: Eatin Smoke on March 20, 2013, 09:54:05 PM
Started w/ a 11# CAB Choice Brisket from RD

(http://i1085.photobucket.com/albums/j436/valpo33/86C18D8D-CDD9-4A2D-A64C-B94E3DFB5F90-566-0000006D15F900DB_zps99801894.jpg)

Trimmed and rubbed w/ Montreal Steak

(http://i1085.photobucket.com/albums/j436/valpo33/9DC52F87-D51C-48C5-8DED-FC1182FECFD5-566-0000006D416A8B40_zpsaf2efacd.jpg)

Seperated the point and sliced / cubed

(http://i1085.photobucket.com/albums/j436/valpo33/BA574F1E-C85C-4477-8B5F-1B313AF7C43A-566-0000006D53569D8A_zpsb398c996.jpg)

(http://i1085.photobucket.com/albums/j436/valpo33/D06E6807-BBDF-4D60-887D-49D84D1F4851-566-0000006D5DAE6CF8_zps019c194e.jpg)

Back on the PBC for 1.5 hrs

(http://i1085.photobucket.com/albums/j436/valpo33/9ECBECF3-72CC-4F32-AB5F-E7E2D9EB1ADA-566-0000006D74B3F56F_zpsc3cc7593.jpg)

Sliced the Flat after 2 hour rest in the cooler

(http://i1085.photobucket.com/albums/j436/valpo33/5642DCB4-043E-4356-A223-D4D85F9E23B2-566-0000006D91E30530_zpsba597b71.jpg)

Burnt Ends ready

(http://i1085.photobucket.com/albums/j436/valpo33/9E3A9DD6-AF32-42FA-BD2F-2F7367D93BF3-566-0000006D9CC6AB2E_zps9d93cf4d.jpg)
Title: Re: PBC Brisket & Burnt Ends
Post by: Dakota Don on March 20, 2013, 10:03:03 PM
I've only cooked 2 or 3 briskets, and I love burnt ends, but I know they are prepared differently than a brisket, How do you smoke that portion of the brisket? & to what final IT temp?
Title: Re: PBC Brisket & Burnt Ends
Post by: Keymaster on March 20, 2013, 10:05:40 PM
Wow!! Fantastic, Looks great!!
Title: PBC Brisket & Burnt Ends
Post by: Pappymn on March 20, 2013, 10:33:05 PM
Oh yeah. That looks awesome!
Title: Re: PBC Brisket & Burnt Ends
Post by: muebe on March 20, 2013, 11:23:48 PM
Looks great!

So what IT did you take the brisket to? How long was the total cook? Did you hang the brisket part of the time and then use the rack?
Title: Re: PBC Brisket & Burnt Ends
Post by: sparky on March 21, 2013, 02:45:18 AM
that looks really good.  nice job.   :)
Title: Re: PBC Brisket & Burnt Ends
Post by: Wing Commander on March 21, 2013, 03:26:42 AM
Looks great! I've cooked a lot of briskets, yet, but I've never had burnt ends. I gotta try that next time.
Title: Re: PBC Brisket & Burnt Ends
Post by: sliding_billy on March 21, 2013, 07:20:12 AM
Why do you have to do that to me at 6:00AM (the food pron).  I'm hungry!
Title: Re: PBC Brisket & Burnt Ends
Post by: smokeasaurus on March 21, 2013, 08:33:22 AM
Quote from: sliding_billy on March 21, 2013, 07:20:12 AM
Why do you have to do that to me at 6:00AM (the food pron).  I'm hungry!

I agree.....want and need some beef now............ ;D
Title: PBC Brisket & Burnt Ends
Post by: mikecorn.1 on March 21, 2013, 01:13:09 PM
Quote from: muebe on March 20, 2013, 11:23:48 PM
Looks great!

So what IT did you take the brisket to? How long was the total cook? Did you hang the brisket part of the time and then use the rack?
Ditto!  Don't leave us hanging ;)


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Title: Re: PBC Brisket & Burnt Ends
Post by: Kora Smoker on March 21, 2013, 03:09:34 PM
That's a very nice looking briskie there. Hmmphhh I'd hit that.
Title: Re: PBC Brisket & Burnt Ends
Post by: TwoPockets on March 21, 2013, 05:41:36 PM
Did you hang the brisket in the PBC or cook it on the grate?
Title: Re: PBC Brisket & Burnt Ends
Post by: RickB on March 21, 2013, 05:46:22 PM
Burnt ends are little pieces of heaven! Nice job.
Title: Re: PBC Brisket & Burnt Ends
Post by: Eatin Smoke on March 21, 2013, 06:20:53 PM
Quote from: muebe on March 20, 2013, 11:23:48 PM
Looks great!

So what IT did you take the brisket to? How long was the total cook? Did you hang the brisket part of the time and then use the rack?

Hung the Brisket.....wrapped at 160 IT and onto the grate to finish.  Total cook time was 5.5 hrs (PBC temp was running @ 305 consistently) and I pulled it off @ 202 IT (probbed like Butta).  2 hour rest in a cooler before slicing the flat.
Title: Re: PBC Brisket & Burnt Ends
Post by: RAD on March 21, 2013, 06:35:53 PM
ends and brisket look great
Title: Re: PBC Brisket & Burnt Ends
Post by: Pit Barrel Cooker Co. on March 21, 2013, 08:34:09 PM
Geez! I hate when I come on here when I'm starving :) Looks outstanding!!! - Amber