Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Accessories => Topic started by: BAM1 on April 09, 2013, 07:59:16 PM
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I guess this is where this would fit. I decided to break in my Tube on some cheese.
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1267.jpg)
Into the smoker with a 1/2 a tube of apple pellets
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1269.jpg)
Going to have to work on rack placement. One of my Mozzarella got a Little hot
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1271.jpg)
All sealed up for a nice long nap. See ya in 30 days
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1272.jpg)
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Looks good to me..nice smoke. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Nice Job Bryan, that cheese is going to be Smokelicious :)
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Good looking cheese. Did you have the heat element running or did the A Maze N tube generate that much heat?
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cheese looks great. nice smoke it took on. what type of pellets and how long?
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Bam1 you had the shelves too close together if you put the tube smoker under the V-tray and the cheese in the top rack spaces it wont melt on you but you will get the same flavor and pretty much the same coloring maybe a little less.
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Just the A MAZE N tube. I use Lumberjack pellet, these were apple flavored.
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Nice load of cheese.
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I'll take the one that you need to replace. ;)
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Great looking color.
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