Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: RAD on September 15, 2013, 06:54:30 AM
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I was at Publix yesterday and saw the NYS on sale for 7.99/lb. Not bad I thought to myself and asked the butcher to give me one about 14-16 oz’s. He looked at me and asked “Is that a pound?” :o ???
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Don't let him count back your change! ???
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I was at Publix yesterday and saw the NYS on sale for 7.99/lb. Not bad I thought to myself and asked the butcher to give me one about 14-16 oz’s. He looked at me and asked “Is that a pound?” :o ???
Just cuz they give you a white coat don't make you a butcher
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I'd have said NO, 32 oz makes a pound sonny ;) So give me two of them steaks :)
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I guess I'm going to have to write the head honcho of Publix and ask him why they are letting Auburn graduates work around the area of the store that has sharp instruments.
The last time I saw one of their two diplomas( they get two at graduation: one is to put on the dash board so they can park in handicap parking places) it said they were qualified to use three pieces of equipment without direct, visual supervision---a mop, a broom, and a dust pan. However, they are authorized to work without direct, visual supervision after attending the one week school on how to say, "Do you want fries with that?"
Dee
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Time tp find another butcher.....
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I guess he did not stay at a Holiday in Express 8)
@ Dee.... Ouch! :o
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Good thing they had an "Electronic" scale ???
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Maybe he is English and thought you were referring to the price. :D
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This is what my 16oz, pounder, whatever, looked like when I was done.
(http://i1121.photobucket.com/albums/l501/rdelemos/20130915_161721_zpsdabb425d.jpg)
Some olive oil and fine swine. Thanks Tee.
(http://i1121.photobucket.com/albums/l501/rdelemos/20130915_164105_zps0c506dc4.jpg)
After a nice rest and some roasted taters
(http://i1121.photobucket.com/albums/l501/rdelemos/20130915_164142_zps365152a3.jpg)
Umm, well.
Man that Fine Swine is really tasty.
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Looks great from here RAD!
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Nice looking meal and steak, RAD! I think I might have taken Keymaster's advice and asked for two of those itty bitty half pounders... ;) ;D
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A steak by any name...
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I'd have said NO, 32 oz makes a pound sonny ;) So give me two of them steaks :)
ROFL!!! Now that's my kind of thinking! ;D ;D ;D ;D ;D
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I'd have said NO, 32 oz makes a pound sonny ;) So give me two of them steaks :)
ROFL!!! Now that's my kind of thinking! ;D ;D ;D ;D ;D
The scale would have saved him ???