Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Scallywag on September 17, 2013, 07:59:24 PM
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Oh yeah!(http://img.tapatalk.com/d/13/09/18/ehapy4e5.jpg)
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Glad they got there!
What was that ...2 plus weeks?
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Something like that.. All good though!
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Nice!
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Nice! Scally what's on the grilling agenda now that you are stocked up?
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m-3 is great stuff. 1/2 cup oil, 1/4 cup cider vinegar, 2-3 tbs m-3. whirly, whirly. marinade anything for 2 - 12 hours. i love m-3. it makes my food happy, happy, happy as phil would say. ;)
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dude, lets fired up that egg and get to cookin. 8) me and the boys would like some chicken plz. milk on the side for me and jack. :)
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Try a way out west onion with your next steak, there Awesome!!
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dude, lets fired up that egg and get to cookin. 8) me and the boys would like some chicken plz. milk on the side for me and jack. :)
I have no gigs with the band this weekend.. There will be something cooked on the egg for sure bro!
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May have taken longer than expected but you will find they were worth the wait ;)
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Now THERE is a spice rack! Very nice... ;) ;D
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How did you import that fine spice line??
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How did you import that fine spice line??
Get in touch with Tee.. He will hook you up
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Good stuff!
Congrats, now your hooked ;)
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you beat me. Or the wife is hiding them on me. Hoping they arrive soon. can't wait to give them a go myself. Can't wait to see what you make with them.
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That'll keep your taste buds busy for a while.