Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: Scallywag on September 19, 2013, 09:10:05 PM

Title: Fresh French Loaf
Post by: Scallywag on September 19, 2013, 09:10:05 PM

Wanted to try this again..
Mixed the dough and formed into loafs
(http://img.tapatalk.com/d/13/09/20/6u2e5ymy.jpg)
Rose for 30 mins
(http://img.tapatalk.com/d/13/09/20/gy4egyva.jpg)
Onto the stone at 450 for 25 mins
(http://img.tapatalk.com/d/13/09/20/a3u9a5e7.jpg)
And yup we got some fresh bread..
(http://img.tapatalk.com/d/13/09/20/qynu4ydy.jpg)

Title: Re: Fresh French Loaf
Post by: drholly on September 19, 2013, 09:13:05 PM

Looks nice Scally  - nice bake!

Title: Re: Fresh French Loaf
Post by: hikerman on September 19, 2013, 09:15:04 PM

Great loaves there Scally!

Title: Re: Fresh French Loaf
Post by: Keymaster on September 19, 2013, 10:05:32 PM

Awesome!! Get the butter out :)

Title: Re: Fresh French Loaf
Post by: sparky on September 19, 2013, 10:54:01 PM

that's great.  perfect homemade bread.  butter plz.   8)

Title: Re: Fresh French Loaf
Post by: pz on September 19, 2013, 11:08:08 PM

Boy that looks tasty!

Title: Re: Fresh French Loaf
Post by: fishingbouchman on September 20, 2013, 01:36:27 AM

Nothing beats fresh bread

Title: Re: Fresh French Loaf
Post by: sliding_billy on September 20, 2013, 03:36:30 AM

Slice one of those in half for me, and I'll make a BIG A$$ hoagie out of it.  :D