Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Old Dave on September 24, 2013, 07:38:34 AM

Title: Last Weekends Cooking
Post by: Old Dave on September 24, 2013, 07:38:34 AM

I started my last weekend cooking with 2-1/2 dozen breaded and smoked hot chicken wings on my GMG pellet grill.

(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC02059.jpg)

Next up was a 2-3/4 pound chuck roast which was used for both some pulled beef and a couple of beef Manhattans. I also did a 2-1/2 pound beef tenderloin roast to be used for our Saturday evening supper. (Was later changed to be used in my Cheese Steak sandwiches).

 (http://img.photobucket.com/albums/v230/OldDave/DSC02060.jpg)

(http://img.photobucket.com/albums/v230/OldDave/DSC02064.jpg)

These two roasts were smoked in my little Cobb Grill.

I then set my CB 500X up with the right side direct and the left side indirect and loaded it up with some Ozark Oak lump. This cooker was used to do all the ingredients except baking the hoagie buns of my 4 large cheesesteak sandwiches.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02066.jpg)

I buttered up my rolls and grilled them in my black iron skillet.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02068.jpg)

Looking good just off the grill.

Next up was my onions and these were done in peanut oil.
 
(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02069.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02070.jpg)

Then came my peppers.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02071.jpg)

I also started my cheese mixture at this time. I used cheese, garlic, salt and pepper in this blend along with a little milk.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02073.jpg)

The next ingredient I cooked was some mushrooms.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02074.jpg)

I then warmed up my thin slices of the beef tenderloin.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02077.jpg)

About ready for my sandwiches.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02078.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02079.jpg)

Added the meat and veggies and then slopped on the cheese for my 4 sandwiches.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02080.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02083.jpg)

Three of the cheesesteak sandwiches were packaged and frozen for a later event.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC02082.jpg)

We ended up splitting the last sandwich and used it for our Saturday evening meal.
Really was a great sandwich...

Title: Re: Last Weekends Cooking
Post by: hikerman on September 24, 2013, 07:44:52 AM

Great cook Dave! The wings and Phillie Steak Sammies look to die for. Very nice sir!

Title: Re: Last Weekends Cooking
Post by: sliding_billy on September 24, 2013, 08:02:30 AM

Great cook Dave.  I love that gooey bit of goodness at the end!

Title: Re: Last Weekends Cooking
Post by: muebe on September 24, 2013, 08:56:08 AM

I wanna eat at your place Dave!

All great looking eats ;)

Title: Re: Last Weekends Cooking
Post by: drholly on September 24, 2013, 08:58:32 AM

Quote from: hikerman on September 24, 2013, 07:44:52 AM

Great cook Dave! The wings and Phillie Steak Sammies look to die for. Very nice sir!

X2! And the pics are great too!

Title: Re: Last Weekends Cooking
Post by: Jaxon on September 24, 2013, 10:01:52 AM

Yet another great cook, sir...

I'd like to know how you cook breaded and smoked hot wings on the grill.  Would you share that technique.  I love cookin' and EATING wings.

Title: Re: Last Weekends Cooking
Post by: pz on September 25, 2013, 12:35:51 AM

Very nice... love that style of sandwich

Title: Re: Last Weekends Cooking
Post by: Old Dave on September 25, 2013, 02:07:23 AM

Jaxon,

Here you go...http://olddavespo-farm.blogspot.com/2009/01/crunchy-hot-breaded-chicken-wings.html

Title: Re: Last Weekends Cooking
Post by: Wing Commander on September 25, 2013, 02:53:33 AM

Looks like a great weekend. Especially the sandwich is outstanding.

Title: Re: Last Weekends Cooking
Post by: TentHunteR on September 25, 2013, 11:10:20 AM

Tenderloin Cheesesteaks - YUM!

Title: Re: Last Weekends Cooking
Post by: CDN Smoker on September 25, 2013, 12:23:14 PM

Really a great post. The sandwich looks fantastic.

Title: Re: Last Weekends Cooking
Post by: sparky on September 25, 2013, 12:34:04 PM

what a great weekend of cooks.   :)

Title: Re: Last Weekends Cooking
Post by: Scallywag on September 25, 2013, 12:59:32 PM

Quote from: Jaxon on September 24, 2013, 10:01:52 AM

Yet another great cook, sir...

I'd like to know how you cook breaded and smoked hot wings on the grill.  Would you share that technique.  I love cookin' and EATING wings.

Me too!