Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: drbiggles on October 05, 2013, 09:21:34 PM
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(http://www.cyberbilly.com/chicken/SmokeGrilled.jpg)
Smoke Grilled Pork Chops on Charbroil 940x.
Yeah, they were that good.
xo, Biggles
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They look fantastic Dr.B!
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those look pretty tastey. I will need some applesauce plz for my chop.
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Nice and thick, just the way I like 'em. Great crust
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Nice and thick, just the way I like 'em. Great crust
Looks like you are all the way back, Dr. B. I'm with pz - I like them thick and crusty - those fit the bill. What kind of wood did you use?
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It's been quite a few years since I've been able to make that specific pork chop. I realize that sounds silly. Especially since all I did was grill directly for color, then set aside for smoky love. There's something this rig can do I wasn't able to get from the weber, mecco, Hathorn and the few other odd grills I have. It's about the way air travels through it, it reminds me of cooking over a hole in the ground.
I did this cook to celebrate doing the first sound test of a pair of old Altec loudspeakers I found discarded on the side of the road. I did a complete frame-off restoration and am nearly done.
Biggles
(http://www.cyberbilly.com/chicken/Altec096.jpg)
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Sweet speakers!
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Sweet speakers and sweet pork....I would say it's been a good day!
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Thank you! And, been stalking my frequented grocery store for pork spares. I need an extended cook. I wanna play with fire! I need to find my digital probe temp thingy, something for grill height temperature. I'm not used to the rig yet, yet.
xo, Biggles
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those remind me of the big old bose speaker we had back..... lets just say it was a long time ago. ::)
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Nice cook, and great job on those speakers.
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I still use an old pair of Bose speakers with my TV. No 5.1 for smoke. Give me two speakers and a sub and I am all set.
That pork looks really good...hope you find your spares soon...wanna see those smoked up.
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That is a beautiful pic.
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Picture perfect chops!
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No fork and knife needed. Just pick it up and go for it
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DRBiggles in definitely IN THE HOUSE!!
Nice pork chops!
I really like the backyard setup, too.
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DRBiggles in definitely IN THE HOUSE!!
Nice pork chops!
I really like the backyard setup, too.
X2
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I woke up this morning and my jeans smell as though I've been camping for a few days. That's a good thing!
I don't believe today will be the day for pork spares, too much on my list. I do need to find something for dinner though. Maybe I'll do some chicken pieces, I haven't had properly grilled chicken pieces in a long time.
I'm excited! Yay wood!
Biggles
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Great lookin chops and good to see you back posting!!! What's your recipe? Don
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Great lookin chops and good to see you back posting!!! What's your recipe? Don
It wasn't so much a recipe as it was letting the 940x do what it does best. I used "Slap ya Mama" and Carl's Prime Rib & Roast Seasoning. It was the grill that did all the work though, I could have just used Kosher salt and received a similar chop. Fire, Smoke, Meat, that's all I need or want.
Biggles
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Great looking chops and nice big speakers :) I could strangle my neighbor kid that comes home with his base in his car vibrating all the windows in the could e sac ;)
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Great looking chops and nice big speakers :) I could strangle my neighbor kid that comes home with his base in his car vibrating all the windows in the could e sac ;)
Teenagers, ungh. They weigh a lot too, over 120 pounds a piece. The ones in my living room are 174 pounds a piece.
I picked up a really nice tri-tip beef roast for dinner! I looked at spares. I don't know what they were a pound, but guess what they were getting a rack? 18 to 22 bux a rack. How insane is THAT?
Biggles
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Try this soon and give me some tips: Fire, smoke, beef ribs
I'd like to get your take on 'em.
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Try this soon and give me some tips: Fire, smoke, beef ribs
I'd like to get your take on 'em.
Finding beef ribs around here with meat on them is a tough one. Isn't the standing rib roast come off the beef ribs? That's where all the money is.
I'll keep my eyes peeled!
Biggles
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beef "back" ribs come from the back of the rib roast
the beef ribs with all the meat on them are "short" ribs
Yeah, am hip to the short ribs. He just said beef ribs. Short ribs are easy to find!