Let's Talk BBQ
Recipes => Recipes => Baker's Corner => Topic started by: Smokin Don on January 24, 2014, 01:21:52 AM
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Jan 23 2014
I am still cooking inside because of the cold -1 deg. right now. Our supper was not that exciting; wife dil and grandson ate carry ins from a pizza place. I fried some of Sandman’s ring bologna and had a sandwich with mustard and had sides of leftover spoon bread and cheesy potatoes. I had the better supper. We all had some of my peach cobbler for dessert.
I had bought a large can of Margaret Holmes Osage cling peaches. If you can get them in your area they are the closest store bought peaches that are like home canned. A fruit cobbler is an easy thing to make even if you make your own batter. I made it even easier by using Bisquick mix for the batter.
I used the recipe from the Bisquick site for their classic Bisquick peach cobbler. I used half and half cream for the milk and added two ingredients. Basically you mix the batter and pour into a baking dish, drain the peaches, stir together with ½ cup of sugar and spoon over the batter and bake.
When you mix the peaches and sugar stir in a teaspoon of vanilla. Then after you pour the peaches over scatter 3 or 4 large pinches, 3 or 4 tablespoons, of brown sugar over it. I used some organic raw brown sugar but any should work. These two ingredients took it up a notch. If you like cinnamon; sprinkle some that over too. It tasted good to me but a little better if heated and served with some vanilla ice cream. That would be good even on a cold winter night.
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1230948_zpsbd26702e.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1230949_zpse7ded17c.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_1230951_zpsf08ec64c.jpg)
Smokin Don
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Wow Smoke that's a great job, I'm on the way over with a gallon of ice cream ;D
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One of my favorites and you did this one great Don!
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I think that empty dish says it all.
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Don that really good and so easy to make I might be able to pull it off.
Bookmarked!
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Yup. Gonna make some of that! Like great.
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That looks just excellent SD!
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the cobbler looks real good. now some whip cream and a big spoon. ;)
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That looks good on a cold day, we did one on in a dutch oven in the SRG on our Thanksgiving trail riding camping trip.
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Don, that should be called, "Don's Easy Peach Yum Cobbler - with Extra Yum!" 8)
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Now, that's what I'd call a perfect comfort dessert - great job, Don!