Let's Talk BBQ
Recipes => Recipes => Baker's Corner => Topic started by: Smokin Don on February 23, 2014, 11:26:05 AM
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Feb 23 2014
Naan flat bread from India is great bread to have with dishes you have good broth, sauces or gravy to sop up. I used to get some good Naan at Walmart then like usual they quit having it. Our daughter in law loved it too.
I am starting to get the hang of working with my Artisan no knead Bread in 5 dough so I thought I would try some Naan. The recipe is in the book and the flat breads you fry in a skillet are the fasted breads you can prepare. I used my 12 inch Lodge steel skillet.
I made two and was done in just over a half hour. If you decide at noon you want some bread with your evening meal and you have dough in the fridge you can do it up fast. It tastes a lot better than if you ran to the store to buy some.
I still do not have them thin enough but not bad for the first time. My first one is on the right below; though the picture does not show it well my second one was thinner and came out better. I will give one to our daughter in law and try the other myself.
My supper tonight , pork tenderloin, does not call for bread but I may have to try some anyway!
2nd loaf frying
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2231232_zps61a407bc.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_2231233_zpse28a62cb.jpg)
Smokin Don
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Looks great SD. I use naan as pizza crust sometimes.
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Don..naan lookes great.. I do mine on the side of my SRG. Did you put gahhlick in yours? .☆´¯`•.¸¸. ི♥ྀ.
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Don..naan lookes great.. I do mine on the side of my SRG. Did you put gahhlick in yours? .☆´¯`•.¸¸. ི♥ྀ.
Yours look good! No didn't get the garlic in. One thing at a time for me ;D I'll get it in the next time! Don
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Love me some Naan, both of yours look great and I love how you used the SRG like a Tandoor Oven!
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Love me some Naan, both of yours look great and I love how you used the SRG like a Tandoor Oven!
That's a fantastic idea.
Big fan of Naan ;D
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Between my all meat cook and your bread, we could make a full meal. It looks great, BTW.
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Looks delicious Don! All these bread cooks you and a few others are doing as convinced me to
buy the Bread in 5 book. It is now sitting on my Kindle and I am starting to read and gather the
ingredients I need.
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just saying..I haven't seen anyone cook anything bad in here. I love how we feed off each other. Good job everyone. .☆´¯`•.¸¸. ི♥ྀ.
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nice Naan they look yummy ,now we need to do a hot Chicken Tikka Masala .
this is a great winter dish .
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Don..naan lookes great.. I do mine on the side of my SRG. Did you put gahhlick in yours? .☆´¯`•.¸¸. ི♥ྀ.
This is a great idea , what is the max temperature in the SRG ? .
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Don..naan lookes great.. I do mine on the side of my SRG. Did you put gahhlick in yours? .☆´¯`•.¸¸. ི♥ྀ.
This is a great idea , what is the max temperature in the SRG ? .
They get real hot..probably about 500º ish..I never measured it..Have to ask Tommy..he might know. .☆´¯`•.¸¸. ི♥ྀ.
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Looks great. ;)
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Looks great Don, thanks for sharing :)
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Great looking Naan. It took me a few tries of making Naan to get it thin too.
Don..naan lookes great.. I do mine on the side of my SRG. Did you put gahhlick in yours? .☆´¯`•.¸¸. ི♥ྀ.
Just like in a tandor oven. I like it!