Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: Pam Gould on February 28, 2014, 02:24:39 PM

Title: Paczi time again
Post by: Pam Gould on February 28, 2014, 02:24:39 PM: Just got done stuffing some Paczi..boy are the good and still warm. I made 6 for less than a dollar vs. 4 for $3.99..did I mention I was cheap too. lol. .☆´¯`•.¸¸. ི♥ྀ.

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Title: Re: Paczi time again
Post by: sliding_billy on February 28, 2014, 02:27:22 PM: Yummy!

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Title: Re: Paczi time again
Post by: Las Vegan Cajun on February 28, 2014, 02:36:47 PM: WOW those look great. ;)
Title: Re: Paczi time again
Post by: Scallywag on February 28, 2014, 02:38:16 PM: Wow is right! And we make these how???????
Title: Re: Paczi time again
Post by: Smokin Don on February 28, 2014, 02:38:42 PM: Looks delicious Pam!!! Do you deliver? :) Don
Title: Re: Paczi time again
Post by: Pam Gould on February 28, 2014, 02:41:45 PM: Quote from: Scallywag on February 28, 2014, 02:38:16 PM
Wow is right! And we make these how???????
Just mix dough, let it rise, shape, rise again and fry. Then let cool and fill with anything or roll in xxx sugar. Takes a couple of hours, but worth it, specially when they are warm.

Don..I deliver but extremely expensive. Your gonna have to get a job..I know..unfair, but I have a 15 month old here, so I'm kinda busy. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Paczi time again
Post by: sparky on February 28, 2014, 04:56:41 PM: 2 plz, with milk. They look really good.
Title: Re: Paczi time again
Post by: fishingbouchman on February 28, 2014, 05:27:28 PM: :P :P :P :P :P :P
Title: Re: Paczi time again
Post by: TMB on February 28, 2014, 05:34:03 PM: Another thing you can make at the cookout
Title: Re: Paczi time again
Post by: HighOnSmoke on February 28, 2014, 07:35:53 PM: Quote from: TMB on February 28, 2014, 05:34:03 PM
Another thing you can make at the cookout

A BIG +1 on this! You may never get any sleep Pam! ;)
Title: Re: Paczi time again
Post by: CDN Smoker on February 28, 2014, 11:55:38 PM: Thinking there will be some busy folks at the gathering ;D
Title: Re: Paczi time again
Post by: TentHunteR on March 01, 2014, 09:02:40 AM: Pam can you post the dough recipe, including baking temp & time, please? ;)
Title: Re: Paczi time again
Post by: Pam Gould on March 01, 2014, 10:10:53 AM: Quote from: TentHunteR on March 01, 2014, 09:02:40 AM
Pam can you post the dough recipe, including baking temp & time, please? ;)
Cliff..these are fried..
Paczi
heat 1/4 cup milk to 110º, add 1 tbs sugar and 1 tsp yeast and let sit, about 5 minutes. 1 large egg and 1/8 tsp vanilla to a bowl and add 1 cup of flour, 1/2 cup at a time. Mix all and knead for 5 minutes..I use my KitchenAid then cover with dishtowel for 1.5 hours. U want a real smooth, soft, sticky dough. Take out of bowl and flour your board and roll and cut into 6 pieces. Lay on baking sheet on some more flour so they don't stick to the sheet. Let rise for aobut half an hour.Then heat grease to 350º - 360º. Dip them in the oil and turn in about 1 minute. They cook that fast. I used stuffer with strawberry jelly that I run thru the magic bullet. Some I stuffed and some I just rolled in xxx sugar or you can use cinnamon sugar. sounds harder than it is. This makes 6 nice one, but can be doubled or tripled. Let me know how ya do. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Paczi time again
Post by: Keymaster on March 01, 2014, 11:35:35 AM: Those look great Pam!!
Title: Re: Paczi time again
Post by: africanmeat on March 01, 2014, 03:49:43 PM: looks yummy .
we do it at the jewish festival of light.
Title: Re: Paczi time again
Post by: spuds on March 11, 2014, 06:16:54 PM: So this is like a doughnut? Looks tasty Pam.