Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: Smokin Don on March 12, 2014, 02:54:49 PM

Title: Za'atar Flat bread
Post by: Smokin Don on March 12, 2014, 02:54:49 PM

Mar 12 2014

Saturday we set the clocks ahead but today Mother Nature set spring back some.
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_3121411_zpsf6ba3a01.jpg)

Its 31 deg. right now and we have about 3 inches of snow; it’s supposed to get down to near zero tonight! It is a great day to cook in. I just got through baking a Za’atar flat bread with my bread in 5 dough. It looks more like bump bread but should go well with my shrimp and grits for supper.

My dough bowl was empty so I mixed up a batch of peasant bread to have over the next two weeks. To make it you just replace one cup of white flour with a ½ cup of rye and a ½ cup of whole wheat.

Dough rolled out
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_3121405_zpse72037d9.jpg)

A little Hawaiian red sea salt added
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_3121407_zpsa44a4bb4.jpg)

Za'atar seasoning and olive oil added
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_3121408_zps438f60e1.jpg)

Ready for supper tonight
(http://i1039.photobucket.com/albums/a474/deains/Indoor%20cooking/_3121410_zpscbe42165.jpg)

Smokin Don

Title: Re: Za'atar Flat bread
Post by: Scallywag on March 12, 2014, 03:25:40 PM

That looks great Don! We got over a foot of snow today.. winds blowing right off Lake Ontario. Supposed to warm up this weekend though..

Title: Re: Za'atar Flat bread
Post by: sliding_billy on March 12, 2014, 04:15:52 PM

Great color on that bread Don.

Title: Re: Za'atar Flat bread
Post by: spuds on March 12, 2014, 09:12:39 PM

Nice bread,53 and windy here. ::)