Let's Talk BBQ
Recipes => Recipes => Baker's Corner => Topic started by: Saber 4 on March 12, 2014, 10:45:08 PM
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I think I've gotten the times and temps down to use the easy crusty bread dough to make my burger buns. 30 minutes at 350 with plenty of melted butter brushed on before they go in the oven seems to work best.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140311-01095_zps6d025f0b.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140311-01095_zps6d025f0b.jpg.html)
Last night we had burger's made with home ground chuck and pecan smoked cheddar slices (thanks to ragweed for suggesting smoked slices) done on the SRG, of course we had to use the fancy china for this meal.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140311-01096_zpse5c6e7d4.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140311-01096_zpse5c6e7d4.jpg.html)
Since I still had two buns left at dinner time tonight I thawed out some pulled pork that I had done on the Bradley 4 rack and made pulled pork sammies with some homemade bbq sauce and some red onion slices.
(http://i1331.photobucket.com/albums/w599/Robert_Shulter/IMG-20140312-01097_zpsb3598637.jpg) (http://s1331.photobucket.com/user/Robert_Shulter/media/IMG-20140312-01097_zpsb3598637.jpg.html)
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Those are nice looking sandwiches. I have been thinking about making home made hamburger buns or rolls as well. I may give this a try.
Ed
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Great looking buns on that rack. ;)
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Those are nice looking sandwiches. I have been thinking about making home made hamburger buns or rolls as well. I may give this a try.
Ed
These are super easy, especially if you've already been making the easy crusty bread.
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Buns and sandwiches look great!!! Nice cookin!!! Don
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oh ya. plate me my friend. everything looks great.
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Very nice looking burgers.
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Saber..you got nice buns..LOL..literally, greasy cheeseburgers, I call them that, look fabulous, love the smoked cheddar cheese too, good choices. Pam .☆´¯`•.¸¸. ི♥ྀ.
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That looks real tasty Saber!
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That looks outstanding. Nice buns.
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Oh heck yeah, everything tastes better on a hamburger bun
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love the buns . the burger looks yummy.
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Oh heck yeah, everything tastes better on a hamburger bun
X2, yep!!!
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exactly how much dough per bun,and how did you get them so uniform,very nice job.
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exactly how much dough per bun,and how did you get them so uniform,very nice job.
After I fold the dough over a couple of times on a floured cutting board I shaped it into a log like I do for the long pan, then I cut it in half and then split the halves into 3 equal portions.
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exactly how much dough per bun,and how did you get them so uniform,very nice job.
After I fold the dough over a couple of times on a floured cutting board I shaped it into a log like I do for the long pan, then I cut it in half and then split the halves into 3 equal portions.
This was the three cup flour bread?
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exactly how much dough per bun,and how did you get them so uniform,very nice job.
After I fold the dough over a couple of times on a floured cutting board I shaped it into a log like I do for the long pan, then I cut it in half and then split the halves into 3 equal portions.
This was the three cup flour bread?
Yup, it's the easy crusty bread recipe that I posted before. I read somewhere that if you brush an egg wash on instead of the melted butter you can sprinkle poppy or sesame seeds on the buns.
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Thanks Saber.Good trick on egg wash to get seeds to stick,I'll remember that.
I cant remember if I used this recipe or something else (maybe a wheat bread?) to make buns,but got the crunchy top,man alive,they do make a gourmet bun for sure.
When I finish Hubs pastrami I'll get these whipped up,that should be a fine combo.
I love good burgers,so does the Mrs.We grind our own burger too from round steak/london broil.
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Thanks Saber.Good trick on egg wash to get seeds to stick,I'll remember that.
I cant remember if I used this recipe or something else (maybe a wheat bread?) to make buns,but got the crunchy top,man alive,they do make a gourmet bun for sure.
When I finish Hubs pastrami I'll get these whipped up,that should be a fine combo.
I love good burgers,so does the Mrs.We grind our own burger too from round steak/london broil.
Glad to help, let me know how they turn out, I may try a batch with one cup of rye flour and caraway seeds, it makes a great rye bread so it should make some good rye buns. I like to buy a chuck clod to make ground chuck and if I can get an extra piece of brisket cheap sometimes I'll add it to the grind.
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I'll post pics on this thread of your buns.
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I'll post pics on this thread of your buns.
Uhhhh...... ???