Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: smokendevo on March 25, 2014, 12:31:32 PM

Title: Lets make some bread
Post by: smokendevo on March 25, 2014, 12:31:32 PM: Saw Sabers clay bread pan and said why not. :) Hope I don't break it though. ::)
(https://lh6.googleusercontent.com/zlOaW8549wUZ4AAkWGL0BI_eGL7nE2fg5bWUv4AcZ2w=w738-h553-no)
Title: Re: Lets make some bread
Post by: CDN Smoker on March 25, 2014, 12:52:05 PM: Devo got a day off ;D keeping a close eye ;)
Title: Re: Lets make some bread
Post by: Pam Gould on March 25, 2014, 01:00:50 PM: Quote from: smokendevo on March 25, 2014, 12:31:32 PM
Saw Sabers clay bread pan and said why not. :) Hope I don't break it though. ::)
(https://lh6.googleusercontent.com/zlOaW8549wUZ4AAkWGL0BI_eGL7nE2fg5bWUv4AcZ2w=w738-h553-no)
Smoken..I just got mine the other day..I had to have one too..don't forget to season it by oiling the bottom of the baker...no soap just wipe with hot water to clean then let dry and do it when it's cold. Lets see some pics too. Pam
Title: Re: Lets make some bread
Post by: sliding_billy on March 25, 2014, 01:33:06 PM: Looking forward to the results.
Title: Re: Lets make some bread
Post by: Las Vegan Cajun on March 25, 2014, 02:08:06 PM: Quote from: sliding_billy on March 25, 2014, 01:33:06 PM
Looking forward to the results.

Same here. :)
Title: Re: Lets make some bread
Post by: Saber 4 on March 25, 2014, 11:58:14 PM: They're a lot tougher than I thought, I've banged mine a couple of times hard enough that I thought it would break and it held together. After the first few bakes it will be seasoned and you can even quit putting flour or corn meal in the bottom.
Title: Re: Lets make some bread
Post by: africanmeat on March 26, 2014, 06:15:47 AM: nice toy .
Title: Re: Lets make some bread
Post by: HighOnSmoke on March 26, 2014, 06:48:58 AM: Will be patiently waiting to see this in action Devo!
Title: Re: Lets make some bread
Post by: smokendevo on March 26, 2014, 07:23:38 AM: Yes I will be patiently waiting to see this in action too. Seems work gets in the way of fun. Hopefully I will find some time in the next four days to make some bread. I did how ever season it yesterday and again this morning so from what I have read on the bread forums one more time will do it. I only seasoned the bottom as that is what was recommended. Do you guys & girls think I should season the top also?
Title: Re: Lets make some bread
Post by: Pam Gould on March 26, 2014, 10:06:31 AM: Smokin..I don't know..will se who answers this..come on all you bakers. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Lets make some bread
Post by: TMB on March 26, 2014, 10:34:10 AM: Quote from: HighOnSmoke on March 26, 2014, 06:48:58 AM
Will be patiently waiting to see this in action Devo!
Yep, X2
Title: Re: Lets make some bread
Post by: TentHunteR on March 26, 2014, 10:37:21 AM: Quote from: TMB on March 26, 2014, 10:34:10 AM
Quote from: HighOnSmoke on March 26, 2014, 06:48:58 AM
Will be patiently waiting to see this in action Devo!
Yep, X2

X3 :)
Title: Re: Lets make some bread
Post by: Saber 4 on March 26, 2014, 10:47:35 AM: I seasoned top and bottom of mine to help keep the heat in while I seasoned, don't think it would make much difference though except to keep the color the same as it get's used.