Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: LostArrow on May 27, 2012, 11:01:28 AM
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Heather is the head of the meat dept of my local indendent grocery.
They had Angus ribeyes in family pack for $7.99/ lb.
Heather cuts me 4 that weigh 18-20oz / steak.
I mentioned to her that friends out of steak loved a Tri- Tip but I'd never seen one locally.
She asked do you want one ? I ll cut you one!
5 min later have my Tri-Tip. Cooking for supper tonite!
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Next trip to the store --you beter go by the floral dept. first and pick up some flowers for her....don't pay for 'em, just hand 'em to her as a thank you :o ;) ;D
I have a Trip-Tip in a marinade using my new rub formula for grilled meats... Looking forward to your pics LA!
T
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We will all love Heather when we see your tri-tip pics......................ya guys be careful not to over-cook........they make great door stops when they are cooked medium and up......... :o......IMHO..I yank em at 125 because they will keep on cookin.......that is a lean cut of meat...................no forgiving fat to help ya out.....................nuff said...................
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Nice. Looking forward to the pics.
Sent from my iPhone using Tapatalk
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We will all love Heather when we see your tri-tip pics......................ya guys be careful not to over-cook........they make great door stops when they are cooked medium and up......... :o......IMHO..I yank em at 125 because they will keep on cookin.......that is a lean cut of meat...................no forgiving fat to help ya out.....................nuff said...................
Check my Tri Tip thread smoke...I trimmed this one ...but it is in an oil/vinegar/rub marinade for a few hours...and - can "baste" or mop as needed...Help me "smokey-juan-can-open-ey" ( cheap BBQ/Star Wars reference ) you are my only hope!....
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Will do and may the Q-Force be with you!! ;D
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I thought it was, "May the ForQ be with you" but (living in an alternate universe) what do I know?
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Close Turtle...close............... ;D
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Did someone say Tri-Tip? :o 8)
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I betcha the Master of the Tri has got a cook planned........................
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And I bet it will be a creative, and unique twist on whatever the "expected" is! ;)
T
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Looking forward to seeing y'all's Tri-Tips...I know LA will cook up a killer.....And T Too