Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: teesquare on June 03, 2012, 09:35:33 PM
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Gottat start with the basics....
Note...this was actually a "tri-tip" steak" from my local grocer - not a true tri-tip....really a glorified sirloin steak - but it came out pretty good
(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/DSCF1582.jpg)
Then..top it off with left - over Tri-Tip - sliced thin, and warmed in a pan with all of the juice from it.
(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/DSCF1574.jpg)
(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/DSCF1594.jpg)
Now - gotta have somethin' else with it....
(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/DSCF1596.jpg)
And a King Size Sundae for dessert.......
(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/DSCF1578.jpg)
Now...where did I put that Gas-X...? ;D
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Your images are missing Tee :o
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... images are missing ...
Actually there are no images since this is obviously a fantasy cook. No one ever has leftover tri-tip.
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... images are missing ...
Actually there are no images since this is obviously a fantasy cook. No one ever has leftover tri-tip.
Yup you are right Tri-Tip leftover no no no
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Leftover Tri-Tip...obviously T used Dee's camera!! ;D ::)
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Must be unicorn tri-tip.
Sent from my iPhone using Tapatalk
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What the carp???? I don't know WHAT happened......?
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Give Dee his camera back Tee
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Now that is a baked potato!!!