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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by Ka Honu on Today at 11:41:01 AM »I had this happen before and ended up chopping it up, cook with bbq sauce and call it pulled beef.
Brisket chili is good also.
Both are good options, although I hate to see a brisket or pulled pork defiled with BBQ sauce. That, of course, is my less than humble opinion. I rarely use BBQ sauce on anything other than burnt ends (or ribs - and that's mostly because SWMBO insists). It can, however, draw attention away from something that might otherwise be inedible.
Jus' sayin'...