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Pit Barrel Cooker WEB ADDRESS
Started by teesquare |
0 Replies
23835 Views |
June 27, 2013, 10:46:22 AMby teesquare |
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Bacon Wrapped Smoked Burnt Ends
Started by mreservices |
11 Replies
36085 Views |
July 01, 2016, 03:46:11 PM by rwalters |
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Long cooks and butcher paper
Started by zero_flash |
2 Replies
1081 Views |
March 05, 2016, 09:57:55 AM by smokeasaurus |
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14 Replies
1975 Views |
January 14, 2017, 10:16:52 AM by scottingaround |
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Eye Of Round
Started by zak99b5 |
12 Replies
2279 Views |
March 27, 2017, 06:30:55 PM by Pappymn |
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Beef Back Ribs
Started by zak99b5 |
11 Replies
1394 Views |
March 27, 2017, 04:11:25 PM by Savannahsmoker |
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First Brisket
Started by zak99b5 |
5 Replies
1515 Views |
September 05, 2017, 02:06:51 PM by Smokerjunky |
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My First TriTip
Started by zak99b5 |
6 Replies
1805 Views |
February 28, 2017, 06:30:37 PM by Thefewthatquethemoo |
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6 Replies
1277 Views |
June 24, 2017, 09:27:56 AM by zak99b5 |
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Back Rib Cook
Started by Yannni The Greek |
12 Replies
2556 Views |
March 21, 2016, 10:22:54 PM by Aclarke44 |
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10 Replies
8104 Views |
December 12, 2013, 09:41:21 AM by Wulfwen |
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Turkey on the Pit Barrel Cooker
Started by wtsmoker |
7 Replies
1993 Views |
January 12, 2015, 07:26:04 AM by Hub |
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Fine-tuning Chickens on the PBC
Started by WiggyPiggy |
9 Replies
2932 Views |
January 28, 2015, 03:37:45 PM by ChrisD46 |
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Brisket size limits
Started by WaDoug |
9 Replies
1986 Views |
April 28, 2017, 11:33:22 PM by WaDoug |
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20 Replies
3031 Views |
July 21, 2014, 07:16:31 AM by jani80k |
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25 Replies
6969 Views |
June 14, 2014, 12:41:24 AM by Pit Barrel Cooker Co. |
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9 Replies
4609 Views |
October 17, 2015, 07:04:12 PM by viscera912 |
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4 Replies
1832 Views |
April 03, 2015, 01:15:59 PM by drholly |
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28 Replies
6925 Views |
March 02, 2015, 04:07:34 PM by djm3801 |
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leg of goat
Started by viscera912 |
11 Replies
2951 Views |
January 04, 2016, 01:36:34 PM by kenafein |
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question on cleaning the PBC
Started by viscera912 |
9 Replies
3173 Views |
April 29, 2015, 01:29:46 PM by viscera912 |
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pics and write up of a 4 lb brisket point
Started by viscera912 « 1 2 » |
16 Replies
5847 Views |
April 07, 2015, 08:20:51 PM by cgseymour |
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cooking a pizza with the lid off?
Started by viscera912 |
8 Replies
2055 Views |
December 10, 2015, 10:29:04 PM by teesquare |
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spritzing meat during the cook
Started by viscera912 |
7 Replies
1931 Views |
June 19, 2015, 06:32:00 PM by teesquare |
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8 Replies
1356 Views |
February 04, 2017, 08:47:06 PM by tomcrete1 |
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7 Replies
4270 Views |
February 22, 2015, 10:30:12 PM by Paul Hart |
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12 Replies
4631 Views |
February 16, 2015, 09:29:27 AM by cgseymour |
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6 Replies
1107 Views |
December 25, 2015, 12:08:48 PM by africanmeat |
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What are you cooking for the Superbowl?
Started by viscera912 « 1 2 » |
15 Replies
3371 Views |
February 07, 2016, 01:10:11 PM by viscera912 |
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9 Replies
4213 Views |
March 04, 2015, 12:00:17 AM by Las Vegan Cajun |
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First Pizza in PBC
Started by viscera912 « 1 2 » |
22 Replies
4958 Views |
June 26, 2015, 01:44:24 PM by viscera912 |
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Is this right
Started by Viper209 |
2 Replies
7477 Views |
April 29, 2021, 02:54:24 PM by pmillen |
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Meat touching your coals?? Here's a tip
Started by USCTrojan |
8 Replies
20937 Views |
February 14, 2021, 10:07:20 AM by ChrisD46 |
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17 Replies
2427 Views |
May 10, 2016, 04:43:51 PM by TentHunteR |
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Jack Daniels wood chips in the PBC?
Started by USCTrojan |
10 Replies
2521 Views |
April 16, 2016, 07:41:25 AM by USCTrojan |
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25 Replies
5150 Views |
April 11, 2016, 06:28:05 PM by hikerman |
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I must admit defeat
Started by USCTrojan |
10 Replies
2789 Views |
April 28, 2016, 04:58:54 PM by enassar |
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Foil around rebar?
Started by USCTrojan |
9 Replies
1962 Views |
May 19, 2016, 03:47:05 AM by USCTrojan |
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PBC discount code?
Started by txpops |
9 Replies
2551 Views |
May 14, 2013, 09:31:06 PM by txpops |
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First Turkey
Started by TwinSac |
5 Replies
1309 Views |
November 22, 2016, 06:59:25 PM by TentHunteR |
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