Started with some chicken breast seasoned with a little cajun spice and a package of pizza sausage.
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For the veggies - red pepper, green pepper, yellow pepper, and red onion. All assembled and ready for the Yoder.
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Onto the Yoder at 150° for an hour with some smoking help from the tube - smoking with a 50/50 mix of cherry and apple.
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225° and the first basting of some pizza sauce.
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Ready to eat.
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Thanks for looking!