What's going on here?

[sliding_billy]

Very cool.

[TentHunteR]

Very interesting, and tasty looking, Mike.

[ACW3]

Mike,
Off the charts cook, my friend!!  Already added to my list.

Art

[TMB]

I would eat that but Kimmie would run like the wind from it 

It would be to raw for her

[HighOnSmoke]

Perfection Mike! A must try for me. I have the tri tip just need to get the salt. Bookmarked!

[Smokin Don]

Oh that looks good muebe!!! A great cook using and old method but new idea!!! Nice job!!! Don

[Las Vegan Cajun]

WOW...That looks outstanding, I've go to try that. 

But where's the ice cream???

[muebe]

I just made a breakfast burrito with the leftover Tri-tip and boy was that stuff good the next day!

[spuds]

That looks really good,but where is the beef ice-cream?

[CaptJack]

most excellent

[Scallywag]

Very cool indeed!

[Old Hickory]

Great job Mike.  Kudos for giving it a go.

[1Bigg_ER]

Very interesting. So this only works with ice cream salt?
Is the top salt covering the meat heated as well?

[muebe]

Very interesting. So this only works with ice cream salt?
Is the top salt covering the meat heated as well?

I don't know how it would work with other salt. I wanted rock salt because of the large surface area (heat retention), will be absorbed less by the meat, and I figured this salt was more likely food safe then salt for water conditioners. It was $2 for 4lbs of salt.

All the salt was heated before being placed on and around the meat.

[1Bigg_ER]

Very interesting. So this only works with ice cream salt?
Is the top salt covering the meat heated as well?

I don't know how it would work with other salt. I wanted rock salt because of the large surface area (heat retention), will be absorbed less by the meat, and I figured this salt was more likely food safe then salt for water conditioners. It was $2 for 4lbs of salt.

All the salt was heated before being placed on and around the meat.

Thanks Muebe!!