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Author Topic: Time to start on your turkey!  (Read 2127 times)

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Offline LostArrow

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Time to start on your turkey!
« Reply #-1 on: November 23, 2014, 09:55:23 AM »
If using a frozen turkey to defrost in the fridge it takes 3-4 days , time to start!
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Offline Pam Gould

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Re: Time to start on your turkey!
« on: November 23, 2014, 11:28:03 AM »
John..I am doing that as we speak..crowd just increased again for T-Day so I am adding a ham.  Pam    .☆´¯`•.¸¸. ི♥ྀ.   
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Offline teesquare

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Re: Time to start on your turkey!
« Reply #1 on: November 23, 2014, 11:31:33 AM »
Quote from: Pam Gould on November 23, 2014, 11:28:03 AM
John..I am doing that as we speak..crowd just increased again for T-Day so I am adding a ham.  Pam    .☆´¯`•.¸¸. ི♥ྀ.

So...is TwoPockets coming for dinner.....? :D :D :D (JUST KIDDING KEN.... ;) )
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Offline TwoPockets

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Re: Time to start on your turkey!
« Reply #2 on: November 23, 2014, 11:35:51 AM »
Quote from: teesquare on November 23, 2014, 11:31:33 AM
Quote from: Pam Gould on November 23, 2014, 11:28:03 AM
John..I am doing that as we speak..crowd just increased again for T-Day so I am adding a ham.  Pam    .☆´¯`•.¸¸. ི♥ྀ.

So...is TwoPockets coming for dinner.....? :D :D :D (JUST KIDDING KEN.... ;) )

Still waiting on my invitation. I even updated my passport so I can go further north than Kentucky.
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Ken

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Offline teesquare

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Re: Time to start on your turkey!
« Reply #3 on: November 23, 2014, 11:38:07 AM »
"I even updated my passport so I can go further north than Kentucky."

Not sure they allow Alabama fanatics in Ohio Ken...at least not legally...so keep your head down and speak in the local accent as much as possible! ;D
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BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline TwoPockets

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Re: Time to start on your turkey!
« Reply #4 on: November 23, 2014, 11:40:54 AM »
Quote from: teesquare on November 23, 2014, 11:38:07 AM
"I even updated my passport so I can go further north than Kentucky."

Not sure they allow Alabama fanatics in Ohio Ken...at least not legally...so keep your head down and speak in the local accent as much as possible! ;D

I have been up there before on business trips. I even went to a place when they served Chili over spaghetti. It was weird but not too bad.
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Ken

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Offline smokeasaurus

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Re: Time to start on your turkey!
« Reply #5 on: November 23, 2014, 11:44:31 AM »
Great advice LA. Always thaw all meats in the fridge...better safe than sorry.

Turing into UCLA country round these parts.........
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Offline IR2dum

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Re: Time to start on your turkey!
« Reply #6 on: November 23, 2014, 11:46:31 AM »
Quote from: teesquare on November 23, 2014, 11:38:07 AM
"I even updated my passport so I can go further north than Kentucky."

Not sure they allow Alabama fanatics in Ohio Ken...at least not legally...so keep your head down and speak in the local accent as much as possible! ;D

Ken, you are always welcome in Texas and no passports or accents needed.
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Offline TwoPockets

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Re: Time to start on your turkey!
« Reply #7 on: November 23, 2014, 11:49:16 AM »
Quote from: IR2dum on November 23, 2014, 11:46:31 AM
Quote from: teesquare on November 23, 2014, 11:38:07 AM
"I even updated my passport so I can go further north than Kentucky."

Not sure they allow Alabama fanatics in Ohio Ken...at least not legally...so keep your head down and speak in the local accent as much as possible! ;D

Ken, you are always welcome in Texas and no passports or accents needed.

Don, my wife and I have often talked of moving to Texas, maybe up in the hill country.
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Ken

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Offline IR2dum

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Re: Time to start on your turkey!
« Reply #8 on: November 23, 2014, 11:51:55 AM »
Good choice! You can get a place right next to Teesquare and his lovely wife.
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Offline CaptJack

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Re: Time to start on your turkey!
« Reply #9 on: November 23, 2014, 03:12:04 PM »
I've already cooked a turkey, &a turkey breast in the last two weeks. I'm done
we're off to the beach for the most of next week. all fresh seafood, some on the fish screen on the grill
surf rods with baits in the water and my favorite liquid refreshment  ;)
Happy Thanksgivings - Y'All
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Offline Pam Gould

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Re: Time to start on your turkey!
« Reply #10 on: November 23, 2014, 04:52:10 PM »
Quote from: teesquare on November 23, 2014, 11:38:07 AM
"I even updated my passport so I can go further north than Kentucky."

Not sure they allow Alabama fanatics in Ohio Ken...at least not legally...so keep your head down and speak in the local accent as much as possible! ;D
I do not have an accent ..thank you very much..no passport required if you can get thru KY.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline aliengriller

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Re: Time to start on your turkey!
« Reply #11 on: November 23, 2014, 05:40:06 PM »
started thawing our 16 pounder Friday (in the fridge)  Gonna check it in the morning to see how far along is.   IF not far enough, IMHO, will pull the innards (neck and giblets) out to help it along.  Want it completely thawed by Wednesday morning so I can inject it and let it sit for almost 24 hrs before I grill it.    Decided against brining this year--just injecting.   Older son bought me one of those super "gun" injectors for Christmas last year.    EASY to use--with three different size needles.   A breeze to inject now.   Hated those little, thin things.   They get clogged up SO easily.   Not this sucker! 
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Offline RAD

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Re: Time to start on your turkey!
« Reply #12 on: November 23, 2014, 06:32:03 PM »
started mine yesterday. Thanks LA
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Offline Las Vegan Cajun

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Re: Time to start on your turkey!
« Reply #13 on: November 24, 2014, 12:55:06 AM »
I bought one on Thursday and the second one on Friday, both are in the beer fridge thawing since I brought them home, with the beer. ;)
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