« Reply #16 on: November 28, 2014, 03:50:52 PM »
Thanks everyone. When it comes to frying a bird w/o oil the IR cookers are outstanding.
Since I've gone IR I haven't fried a turkey, sort of miss doing it that way but considering how good an IR cooked bird turns out and no where near the mess to clean up I think my days of frying turkeys are a thing of the past.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)