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Author Topic: Some brined chops on the stove top.  (Read 1162 times)

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Offline fpnmf

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Some brined chops on the stove top.
« Reply #-1 on: July 31, 2012, 08:38:13 AM »
Got the bogo at Winn Dixie on boneless chops.

Brined them for 40 minutes in the REVEO.

Rinsed then some S&P.

Into my fav cast iron skillet to 145.

Steamed some broccoli.

MMMMMM  dinner.

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Offline smokeasaurus

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Re: Some brined chops on the stove top.
« on: July 31, 2012, 08:57:29 AM »
Those sure look tasty!!!
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Offline teesquare

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Re: Some brined chops on the stove top.
« Reply #1 on: July 31, 2012, 08:59:39 AM »
Man! THAT looks good!!!

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Offline Pam Gould

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Re: Some brined chops on the stove top.
« Reply #2 on: July 31, 2012, 09:06:39 AM »
You can't beat cast iron. They look perfect..Nice cook.  Pam .☆´¯`•.¸¸. ི♥ྀ. 
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Offline Greg Stoudenmire

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Re: Some brined chops on the stove top.
« Reply #3 on: July 31, 2012, 09:29:03 AM »
Looks great!
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Offline nepas

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Re: Some brined chops on the stove top.
« Reply #4 on: July 31, 2012, 03:06:40 PM »
yeah it do
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Offline mikecorn.1

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Re: Some brined chops on the stove top.
« Reply #5 on: July 31, 2012, 03:09:20 PM »
NICE!
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Offline muebe

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Re: Some brined chops on the stove top.
« Reply #6 on: July 31, 2012, 05:02:09 PM »
Looking real good!

I wish I had one of those vacuum tumbler thingies...
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Offline fpnmf

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Re: Some brined chops on the stove top.
« Reply #7 on: July 31, 2012, 10:17:17 PM »
Thanks folks!!

That dang nepas talked me into getting the REVEO...it is a marvelous machine.
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