« previous next »
Pages: [1]   Go Down

Author Topic: Who Cut Da Cheese  (Read 1336 times)

0 Members and 1 Guest are viewing this topic.

Offline nepas

  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Who Cut Da Cheese
« Reply #-1 on: January 02, 2015, 06:04:51 PM »
WOOO HOOO

Cheesy box.

Logged
Flint
New Elder Wand with infa red tip.

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Who Cut Da Cheese
« on: January 02, 2015, 06:06:55 PM »
I am supposing that all of that is gonna "get a tan"...? 8)
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Tenpoint5

  • Hero Member
  • *****
  • Posts: 776
Re: Who Cut Da Cheese
« Reply #1 on: January 02, 2015, 06:33:08 PM »
That cheese looks familiar!
Logged
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Who Cut Da Cheese
« Reply #2 on: January 02, 2015, 06:39:31 PM »
Wow, nice "box"! Can't wait to see what happens next...
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Who Cut Da Cheese
« Reply #3 on: January 02, 2015, 06:41:22 PM »
Quote from: drholly on January 02, 2015, 06:39:31 PM
Wow, nice "box"! Can't wait to see what happens next...
x2
Logged
Love to cook and eat

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Who Cut Da Cheese
« Reply #4 on: January 02, 2015, 06:42:51 PM »
Tee pulled my finger
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Who Cut Da Cheese
« Reply #5 on: January 02, 2015, 06:45:01 PM »
Back in your corner, Pappy. (I've been waiting for a chance to say that...  ;D ;D ;D )
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Who Cut Da Cheese
« Reply #6 on: January 02, 2015, 07:04:53 PM »
Pappy,
Are you sure you didn't pull Tee's finger?

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Who Cut Da Cheese
« Reply #7 on: January 02, 2015, 07:49:41 PM »
I think Pappy's finger has one of those big red push buttons that says "EASY".... ;D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Who Cut Da Cheese
« Reply #8 on: January 02, 2015, 08:29:44 PM »
Nice haul!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Who Cut Da Cheese
« Reply #9 on: January 03, 2015, 12:35:54 AM »
Quote from: teesquare on January 02, 2015, 06:06:55 PM
I am supposing that all of that is gonna "get a tan"...? 8)

Let's hope so because I don't think it would do well in a hot tub. ::)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline IR2dum

  • Hero Member
  • *****
  • Posts: 2837
  • Houston, TX
Re: Who Cut Da Cheese
« Reply #10 on: January 03, 2015, 03:53:04 AM »
Rick, let's get that cheese a smokin'.
Logged
Pages: [1]   Go Up
« previous next »