Ohhh that's what that thing in the kitchen is... I thought is was for pot storage . 
that's not where I store mine. 
what are we talking about again? 
That's where Kimmie stores her beer when not in the fridge. She hides it so I don't use any to cook with
Speaking of grills/smokers Doc, how is the testing on the uni-corn grill coming along??
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Tommy, the company that provided the samples has not released them yet, so I am still bound by my non-disclosure agreement.
However, I do have to say the the charcoal grill is working well and in many ways equal to my Weber. The electric smoker is the bomb - works great - dead easy and holds the temp perfectly. Well sealed and does everything you want an electric smoker to do.
Frankly, I do not think they should market the charcoal grill, as overcoming Weber's dominance would likely be more expensive than it's worth (imho.) However, I think they should push the electric smoker on the market ASAP. For guys like me - non-expert, not likely to babysit coals or wood, and don't want to use / buy propane - it is perfect.
When / if I can, I will send pictures and details to the forum.
