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Author Topic: Poached Eggs on the Stove  (Read 3277 times)

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Offline drholly

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Poached Eggs on the Stove
« Reply #-1 on: January 25, 2015, 02:12:02 AM »
I sent my poached egg results to my youngest brother (well, actually the pictures...) He said he'd forgotten how delicious a poached egg could be , so took out his fancy (stainless 1 quart) pan, some water, vinegar, salt - didn't measure anything, put the eggs in and gave it a swirl. After a boil and rest (he has the details, I don't) here you go....

I asked him why the yolk was running over the toast in the second picture. He said it was because he put his snoose can under the plate to raise it up for a better picture....  ;) ;D ;D

I am encouraging him to join the forum, I believe he would enjoy it.



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« Last Edit: January 25, 2015, 02:38:41 AM by drholly »
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Offline ACW3

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Re: Poached Eggs on the Stove
« on: January 25, 2015, 04:41:04 AM »
I usually get a request to make poached eggs on Sunday mornings.  We love poached eggs around our household.  If I had enough Hollandaise sauce I would be trying to make different variations of Eggs Benedict.

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Offline Hub

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Re: Poached Eggs on the Stove
« Reply #1 on: January 25, 2015, 06:44:42 AM »
Good job!  I love poached eggs but very seldom do them because its easier to just flop eggs in the skillet after the bacon or sausage is done.  Thanks for posting  ;D

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Offline RAD

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Re: Poached Eggs on the Stove
« Reply #2 on: January 25, 2015, 08:55:32 AM »
looks good. I think he would enjoy it around here
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Offline Las Vegan Cajun

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Re: Poached Eggs on the Stove
« Reply #3 on: January 25, 2015, 09:14:02 AM »
Great looking poached eggs, nicely done. ;)
« Last Edit: January 26, 2015, 01:18:22 AM by Las Vegan Cajun »
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Offline Pam Gould

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Re: Poached Eggs on the Stove
« Reply #4 on: January 25, 2015, 09:26:24 AM »
Looks just like mine too..good cook.. I made donuts this morning.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

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Offline muebe

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Re: Poached Eggs on the Stove
« Reply #5 on: January 25, 2015, 09:34:59 AM »
Making proper poached eggs is not easy!

That is why I just make my eggs over easy in a skillet ::)
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Offline Jaxon

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Re: Poached Eggs on the Stove
« Reply #6 on: January 25, 2015, 10:15:14 AM »
Down here we sometimes make a "bullseye".   Try it....
A slice of bread ; cut a hole in the middle.; heat your skillet with a hunk of butter and put the bread in; drop an egg into the hole and cook to desired doneness, flipping about halfway through.  You have your toast and egg.
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Offline sliding_billy

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Re: Poached Eggs on the Stove
« Reply #7 on: January 25, 2015, 10:24:27 AM »
Looks great.
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Offline RAD

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Re: Poached Eggs on the Stove
« Reply #8 on: January 25, 2015, 11:57:53 AM »
Quote from: Jaxon on January 25, 2015, 10:15:14 AM
Down here we sometimes make a "bullseye".   Try it....
A slice of bread ; cut a hole in the middle.; heat your skillet with a hunk of butter and put the bread in; drop an egg into the hole and cook to desired doneness, flipping about halfway through.  You have your toast and egg.
My wife made that for me when we were dating and throw-out the years. She called them "An egg in the nest". I haven't had one in years and now I want one.
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Offline TwoPockets

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Re: Poached Eggs on the Stove
« Reply #9 on: January 25, 2015, 12:07:04 PM »
Quote from: Jaxon on January 25, 2015, 10:15:14 AM
Down here we sometimes make a "bullseye".   Try it....
A slice of bread ; cut a hole in the middle.; heat your skillet with a hunk of butter and put the bread in; drop an egg into the hole and cook to desired doneness, flipping about halfway through.  You have your toast and egg.

Jack,I grew up calling that "toad in a hole", my wife calls it "hen in a basket". I made it for breakfast yesterday.
« Last Edit: January 25, 2015, 04:31:06 PM by TwoPockets »
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Offline TwoPockets

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Re: Poached Eggs on the Stove
« Reply #10 on: January 25, 2015, 12:10:25 PM »
David I love poached eggs but have never attempted them at home. There is a restaurant down in Rads neck of the woods on Pensacola Beach that makes a crab cake Benedict that killer.
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Offline smokeasaurus

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Re: Poached Eggs on the Stove
« Reply #11 on: January 25, 2015, 12:53:37 PM »
Quote from: muebe on January 25, 2015, 09:34:59 AM
Making proper poached eggs is not easy!

That is why I just make my eggs over easy in a skillet ::)

Same here except my over easy eggs always end up scrambled  ;)
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Offline RAD

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Re: Poached Eggs on the Stove
« Reply #12 on: January 25, 2015, 01:02:38 PM »
Quote from: TwoPockets on January 25, 2015, 12:10:25 PM
David I love poached eggs but have never attempted them at home. There is a restaurant down in Rads neck of the woods on Pensacola Beach that makes a crab cake Benedict that killer.
which one? I might have to give them some $$$
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Offline TwoPockets

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Re: Poached Eggs on the Stove
« Reply #13 on: January 25, 2015, 04:36:05 PM »
Quote from: RAD on January 25, 2015, 01:02:38 PM
Quote from: TwoPockets on January 25, 2015, 12:10:25 PM
David I love poached eggs but have never attempted them at home. There is a restaurant down in Rads neck of the woods on Pensacola Beach that makes a crab cake Benedict that killer.
which one? I might have to give them some $$$

I think it is "Crabs We Got'em" or something like that. It is one of the Maguire's restaurants I think. I know it is on the Sunday brunch menu.
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