Once assembled and brought up to pressure this recipe takes all of 5 minutes to cook! It tastes darn near as good as stuffed cabbage but with 1/3 of the work! And it tastes like it was cooking all day!
First the meatballs, made of ground beef and pork, rice, onion, garlic, parsley, eggs, and S & P. Mixed up good and formed into 1" balls. The cabbage got shredded and 1/2 was layered with 1/2 the meatballs two times and a vinegar/water/sugar concoction was added, and on top tomatoes, carraway, raisins and dill were added. Sealed up the cooker and once up to pressure, 5 minutes took us to meal time! This was served with pumpernickle bread buttered ala Smokin Don-style!
Grab a plate and pull up a chair there's plenty!
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