I wouldn't trade my Primo Oval XL for anything. There is a learning curve but once you master it its awesome. There is a lot of ash clean up each time or atleast every other time. you can recycle the lump coal that was not burned on previous cooks. If you touch the exterior it is hot but wont burn you like a steel Q. Its a oven, smoker, BBQ and Grill. Ive cooked Pizza,ribs, bread, cinnamon rolls, poke butts, cheekin, Steak, Bwisket, Lobster, roast, feesh and much much more
Its a beast you wont want to drag this Q to a cook off. To cook indirect you kind of need the D-plates or get the divider so you can just build a fire on one side. theres another $150 for those accessories, and a cover is another $100 :'( but those can come later. You could easily roast a small pig in a Primo, I have seen pictures of people doing it. What ever you decide I'm sure there are pro's and cons. Good luck Sparky