Decided to give my new Char-Broil Infuser another go.
First I pulled out a couple of center-loin cut pork chops that were seasoned with Penzey's BBQ 3000 before vac sealing and freezing...
Then I loaded the bottom of the infuser with some Maple pellets and some of the wood chips that came with the Infuser. I assume they are Hickory...
Hit the bottom grate with a spray of canola oil and then installed...
I put the infuser on my RED side burner for 5 minutes on high until it started smoking...
Now it was time to drop the chops. I heard a sizzle when they hit the grill of the Infuser!
I flipped them every 5 minutes. After 3 flips they read 140F IT with the world's fastest Thermapen. Here is how they looked...
I then killed the heat on the burner and topped them with Parmesan Cheese and Italian seasoning. Put the Infuser lid back on and waited a few minutes for the cheese to melt a bit...
Wifey is not home tonight so looks like bothe chops are for me! Plated with the Scotch Egg dipping sauce I made for another cook...
Shot of the interior..
These were seriously good! The smokey flavor was simply outstanding! And so fast and simply done on a BBQ grill side burner! Bravo Char-Broil!!!!
