The pig trifecta!
I bought some butterflied pork chops, and pounded them flatter.
I used store bought sourdough stuffing mix, then added bacon and sausage.
I rolled the pork with the stuffing and some provolone cheese. Secured with those high temp cooking bands.
Browned on the stove top, then finished in the oven.
Made a delicious pan sauce and Yukon gold taters.
Verdict: dang this was good. I usually find with these type of meals that the meat suffers at the expense of the stuffing. Not in this case. Just fantastic.
