Please excuse this digression... I am not wanting to derail this post. However, ak's response triggered a memory that I want to share.
When I was in Jr high and high school - playing football - there was a place my buddies and I went to after practice. It was an old store (not there anymore) called Tempo. They had a little food area and made the absolute BEST fries ever. They were thin cut, perfectly crispy on the outside, but even though they were thin, they were still fluffy soft inside. After many years of trying, I realize this is impossible. But they did it. We would order the big plate, put a huge glop of ketchup and mustard on the side and scarf them down hot.
Wow! ak - thanks for bringing that memory back!
Now, back to your regular programing....