Sorry to be a pain, but i don't see the icing on the cupcake?
bourbon-honey buttercream icing
Sorry. I forgot in all the activity. They used a bourbon infused honey I had available. The bourbon flavor was almost nonexistent. It was there, but not with the kick I like. In the future I would add my own bourbon to the honey I used.
Here is the recipe.
Bourbon Honey Buttercream FrostingRecipe By:
Yield: 12 cupcakes
Ingredients:
1/2 cup unsalted butter, room temperature
2 cups powdered sugar
1/4 cup honey, infused with bourbon
1/4 cup full-fat sour cream, cold
Directions:
1. In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
2. Mix in powdered sugar a little bit at a time until fully combined.
3. Mix in the bourbon honey and sour cream until combined. Spread or pipe onto cooled cupcakes.
Notes:
If your home is warm, the frosting may quickly become runny. Refrigerate it to stiffen it up before piping.
