« previous next »
Pages: [1]   Go Down

Author Topic: Ribs on the PG24LTD  (Read 2316 times)

0 Members and 1 Guest are viewing this topic.

Offline Cinredman

  • Sr. Member
  • ****
  • Posts: 316
Ribs on the PG24LTD
« Reply #-1 on: December 12, 2015, 09:20:16 AM »
Another 3 slabs going down today for a little party tonight. This is my third pork rib cook on the pellet grill.


These ribs are from Costco.  Purchased yesterday, trimmed and seasoned with a mixture of Salt Lick dry rub and Brunkens BBQ rub.

Then vac-packed for about 20 hours in ice box.

Ribs are now resting on racks, coming up to room temp for the smoke.




Sent from my iPad using Tapatalk
Logged
Weber Silver
Weber Kettle
Big Easy SRG
Chef Camp Pellet (PG24LTD)

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Ribs on the PG24LTD
« on: December 12, 2015, 09:24:25 AM »
see you later for more photos .
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Ribs on the PG24LTD
« Reply #1 on: December 12, 2015, 10:30:30 AM »
MMM, Ribs!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Cinredman

  • Sr. Member
  • ****
  • Posts: 316
Ribs on the PG24LTD
« Reply #2 on: December 12, 2015, 11:20:10 AM »
Today I decided to smoke on the low smoke setting. I think it's producing a better intensity of smoke at this temperature.





Sent from my iPhone using Tapatalk
Logged
Weber Silver
Weber Kettle
Big Easy SRG
Chef Camp Pellet (PG24LTD)

Offline Cinredman

  • Sr. Member
  • ****
  • Posts: 316
Ribs on the PG24LTD
« Reply #3 on: December 12, 2015, 11:20:44 AM »
My going to go an hour on the low smoke setting. Then move to the high smoke setting.


Sent from my iPhone using Tapatalk
Logged
Weber Silver
Weber Kettle
Big Easy SRG
Chef Camp Pellet (PG24LTD)

Offline Cinredman

  • Sr. Member
  • ****
  • Posts: 316
Ribs on the PG24LTD
« Reply #4 on: December 12, 2015, 11:26:01 AM »
Another aspect of the intensity of smoke. I got smoke coming out of the drip outlet too.  There is a 5 to 10 mile an hour breeze today. So I'm going to set up my probe and made sure the temperature over the duration of the cook


Sent from my iPhone using Tapatalk
Logged
Weber Silver
Weber Kettle
Big Easy SRG
Chef Camp Pellet (PG24LTD)

Offline Cinredman

  • Sr. Member
  • ****
  • Posts: 316
Ribs on the PG24LTD
« Reply #5 on: December 13, 2015, 01:05:54 AM »
Very pleased



Sent from my iPhone using Tapatalk
Logged
Weber Silver
Weber Kettle
Big Easy SRG
Chef Camp Pellet (PG24LTD)

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Ribs on the PG24LTD
« Reply #6 on: December 13, 2015, 04:02:29 AM »
Those are awesome looking ribs ;D
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline muralboy

  • Hero Member
  • *****
  • Posts: 699
Re: Ribs on the PG24LTD
« Reply #7 on: December 13, 2015, 06:37:31 AM »
Very nice looking ribs.  I'll take a plate or two.

I'm relatively new to pellet smoking too and just to add what I've experienced...I find going with the lowest setting produces the most amount of smoke. So if you like a heavier smoke leave it on that setting for a longer period of time. I tend to run at 160 deg for around 4 hours before cranking it up to set the sauce
Logged
Keep Calm And Smoke On

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Ribs on the PG24LTD
« Reply #8 on: December 13, 2015, 10:54:14 AM »
Man those ribs look great!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline akruckus

  • Hero Member
  • *****
  • Posts: 1800
  • Smoking the day away...
Re: Ribs on the PG24LTD
« Reply #9 on: December 14, 2015, 05:48:44 AM »
Those bones are looking mighty tasty
Logged
Weber Limited Edition Kettle- Red
PBC
Weber Genesis- "Iggles" Green
NBBD
Ooni Karu

Stone Cutter
Member #759

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Ribs on the PG24LTD
« Reply #10 on: December 14, 2015, 07:59:12 AM »
I like the way you prepped the ribs by applying the rub then vacuum seal.   Do you do that a lot?

Can't argue with the results.  They look mighty good!

just sayin'...
Logged
<><
You're at the top of the food chain...eat like it!

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Ribs on the PG24LTD
« Reply #11 on: December 14, 2015, 12:53:00 PM »
Quote from: Jaxon on December 14, 2015, 07:59:12 AM
I like the way you prepped the ribs by applying the rub then vacuum seal.   Do you do that a lot?

Can't argue with the results.  They look mighty good!

just sayin'...

x2

yummy
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline Cinredman

  • Sr. Member
  • ****
  • Posts: 316
Re: Ribs on the PG24LTD
« Reply #12 on: December 14, 2015, 10:18:40 PM »
Quote from: Jaxon on December 14, 2015, 07:59:12 AM
I like the way you prepped the ribs by applying the rub then vacuum seal.   Do you do that a lot?
just sayin'...
With ribs, I prefer the vac-seal as I can get all three slabs in one package. The ribs were consumed by smiling guest.

Note: I'm using cookinpellets "Perfect Mix", but just ordered 40# of 100% hickory, which I will use on my next rib cook.

Logged
Weber Silver
Weber Kettle
Big Easy SRG
Chef Camp Pellet (PG24LTD)
Pages: [1]   Go Up
« previous next »