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Author Topic: Ribs again  (Read 2346 times)

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Offline Cinredman

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Ribs again
« Reply #-1 on: December 22, 2015, 09:23:18 AM »
Weather is too nice not to fire up the PG today.

Trying OakridgeBBQ rib rub. PG filled with cookinpellets perfect mix.





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Offline TMB

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Re: Ribs again
« on: December 22, 2015, 09:42:47 AM »
Ok you keep this up and Sparky is gonna have a word sigh you.  ;)
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Offline Cinredman

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Ribs again
« Reply #1 on: December 22, 2015, 09:56:10 AM »
Shot of rub after about 20 minutes sitting on the ribs. The sugar content should aid in a nice bark.


The rub source https://www.oakridgebbq.com/?product=dominator-sweet-rib-rub


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Offline muebe

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Re: Ribs again
« Reply #2 on: December 22, 2015, 11:06:40 AM »
The dominator rub is good!
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Offline sparky

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Re: Ribs again
« Reply #3 on: December 22, 2015, 11:41:28 AM »
Looks good so far.
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Offline RAD

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Re: Ribs again
« Reply #4 on: December 22, 2015, 11:41:44 AM »
Rib man at it again.
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Offline Big Dawg

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Re: Ribs again
« Reply #5 on: December 22, 2015, 12:32:11 PM »
'Bout time for those guys to hit the fire . . . . .





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Offline sliding_billy

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Re: Ribs again
« Reply #6 on: December 22, 2015, 12:54:53 PM »
Random Tuesday ribs are the best.
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Offline smokeasaurus

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Re: Ribs again
« Reply #7 on: December 22, 2015, 01:17:49 PM »
Watching this one.........one can never have enough ribs  8)
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Offline HighOnSmoke

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Re: Ribs again
« Reply #8 on: December 22, 2015, 01:34:45 PM »
Going to be some good looking ribs!
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Offline Bigfish8

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Re: Ribs again
« Reply #9 on: December 22, 2015, 02:24:26 PM »
They look great ready to go onto the grill and I can only imagine how they are going to taste when the cooking is complete!

Ken
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Offline Cinredman

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Ribs again
« Reply #10 on: December 22, 2015, 06:12:22 PM »
Prior to portioning


And the smoke ring.


Positive reviews on the OakridgeBBQ dominator rub solo, but comments also came in regarding the missing black pepper taste. attributed to salt lick.

Conclusion: my family really likes the undertones of salt lick when mixed with sweeter rubs.  Believe salt lick will continue to be my foundation rub augmented with a sweeter rub.

Oh yes, this cook was fueled by cookinpellets pure hickory. Great flavor from smoking on low for 3 hours, but the "perfect mix" seems to be...quite perfect !


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Offline Big Dawg

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Re: Ribs again
« Reply #11 on: December 22, 2015, 07:09:32 PM »
(D@mn, and Tuesdays are leftover days at my house.)





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Offline smokeasaurus

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Re: Ribs again
« Reply #12 on: December 22, 2015, 08:48:29 PM »
Liking those ribs 8)
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Offline africanmeat

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Re: Ribs again
« Reply #13 on: December 23, 2015, 06:54:14 AM »
O Boy they look nice .
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