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Author Topic: Spambayala  (Read 2511 times)

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Offline LostArrow

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Spambayala
« Reply #-1 on: January 10, 2016, 12:37:52 PM »
Saturday @ Lost Arrow turned cold & rainy & the 3 people eating turned into 6!
Fixed crockpot Spambayala , I keep dried peppers, onions , celery , chicken stock , tomatoes on my shelves.
Had left over partially cooked leg quarters , someone always has deer sausage .
I've an 8 qt crockpot for hunt camp ( biggest I could find)
11:00 AM chicken, & veggies go in, chicken deboned at 2:30 , tomatoes , broth & Spam added.
Go hunting, & back at 6:30 add rice , garlic powder & Tony's cajun seasoning.
30 min before eating add sausage served at 8:15 with garlic bread & salad!
Really tasty.
Disclaimer , got a couple picks as putting on BUT one of the guys brought a cheap GALLON of Chianti & between 6:30 & 8:30 I had a little & forgot to take pictures  ::)

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Offline Pam Gould

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Re: Spambayala
« on: January 10, 2016, 12:43:14 PM »
Nice   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Big Dawg

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Re: Spambayala
« Reply #1 on: January 10, 2016, 01:00:29 PM »
Hey LA, whaddya mean:

Quote from: LostArrow on January 10, 2016, 12:37:52 PM

Disclaimer , got a couple picks as putting on BUT one of the guys brought a cheap GALLON of Chianti & between 6:30 & 8:30 I had a little & forgot to take pictures  ::)

Some Chianti may be inexpensive, but it's never cheap ! ! !





BD
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Offline drholly

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Re: Spambayala
« Reply #2 on: January 10, 2016, 01:32:34 PM »
Spambayala - love the name - the dish sounds great as well. Thanks!
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Offline smokeasaurus

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Re: Spambayala
« Reply #3 on: January 10, 2016, 02:05:12 PM »
Heck yeah...I would eat that  :P :P
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Offline muralboy

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Re: Spambayala
« Reply #4 on: January 10, 2016, 02:25:42 PM »
I'd call that authentic American Cajun cuisine.  Sounds tasty.
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Offline africanmeat

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Re: Spambayala
« Reply #5 on: January 10, 2016, 02:26:26 PM »
Nice i will try it one day.
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Offline sliding_billy

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Re: Spambayala
« Reply #6 on: January 10, 2016, 02:34:29 PM »
Quote from: Big Dawg on January 10, 2016, 01:00:29 PM
Hey LA, whaddya mean:

Quote from: LostArrow on January 10, 2016, 12:37:52 PM

Disclaimer , got a couple picks as putting on BUT one of the guys brought a cheap GALLON of Chianti & between 6:30 & 8:30 I had a little & forgot to take pictures  ::)

Some Chianti may be inexpensive, but it's never cheap ! ! !





BD

I've got some Four Loko Gold that would go great with that.
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Offline Pappymn

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Spambayala
« Reply #7 on: January 10, 2016, 04:24:58 PM »
I see you went with the lite Spam..... ???
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Offline teesquare

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Re: Spambayala
« Reply #8 on: January 10, 2016, 05:04:27 PM »
That dish is destined to be a Cajun red neck classic!  ( I kind of like the cook..... :D )
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Offline Cinredman

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Spambayala
« Reply #9 on: January 10, 2016, 06:23:10 PM »
Spam is just something which never makes my grocery list


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Offline tlg4942

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Re: Spambayala
« Reply #10 on: January 10, 2016, 07:54:15 PM »
Sounds like the prefect meal for a cool afternoon in the woods!
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Offline drholly

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Re: Spambayala
« Reply #11 on: January 10, 2016, 10:23:14 PM »
Quote from: Cinredman on January 10, 2016, 06:23:10 PM
Spam is just something which never makes my grocery list


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Just for you, my friend....  ;) ;D



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Offline hikerman

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Re: Spambayala
« Reply #12 on: January 11, 2016, 07:40:28 AM »
Quote from: Cinredman on January 10, 2016, 06:23:10 PM
Spam is just something which never makes my grocery list


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Nor should it! :D
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