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Author Topic: Gourmet BBQ (?)  (Read 2655 times)

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Offline SoHappy

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Gourmet BBQ (?)
« Reply #-1 on: February 02, 2016, 06:04:29 PM »
After years and years of eating bbq, I just had my first gourmet bbq. What can I say.  I like Spam too. But then again, I'll eat almost anything.   :)

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Offline muebe

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Re: Gourmet BBQ (?)
« on: February 02, 2016, 06:27:21 PM »
Good you got that off your bucket list now :P
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Offline Big Dawg

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Re: Gourmet BBQ (?)
« Reply #1 on: February 02, 2016, 06:28:15 PM »
Well, if you like that, here's one with a little kick . . . .







BD
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Offline RAD

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Re: Gourmet BBQ (?)
« Reply #2 on: February 02, 2016, 06:29:23 PM »
Looks like I have my super bowl food ready
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Offline ACW3

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Re: Gourmet BBQ (?)
« Reply #3 on: February 02, 2016, 06:51:41 PM »
Not sure what to say...

Art
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Offline hikerman

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Re: Gourmet BBQ (?)
« Reply #4 on: February 02, 2016, 06:56:14 PM »
Quote from: ACW3 on February 02, 2016, 06:51:41 PM
Not sure what to say...

Art

I'm marking this date down!  Lol :D
But I'm with you Art!
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Offline smokeasaurus

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Re: Gourmet BBQ (?)
« Reply #5 on: February 02, 2016, 07:10:01 PM »
I would eat those..... :P :P
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Offline teesquare

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Re: Gourmet BBQ (?)
« Reply #6 on: February 02, 2016, 08:18:06 PM »
2 of the 4 food groups are now taken care of.....
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BBQ is neither verb or noun. It is an experience.
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Offline hikerman

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Re: Gourmet BBQ (?)
« Reply #7 on: February 02, 2016, 08:56:00 PM »
Quote from: teesquare on February 02, 2016, 08:18:06 PM
2 of the 4 food groups are now taken care of.....

The question is which ones? :D
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Offline teesquare

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Re: Gourmet BBQ (?)
« Reply #8 on: February 02, 2016, 09:11:27 PM »
1. meat-like canned ...."stuff"

2. foot-long hot dogs, sold in the "compact -fun size"

 :D
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BBQ is neither verb or noun. It is an experience.
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Offline TMB

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Re: Gourmet BBQ (?)
« Reply #9 on: February 02, 2016, 09:15:39 PM »
Quote from: hikerman on February 02, 2016, 06:56:14 PM
Quote from: ACW3 on February 02, 2016, 06:51:41 PM
Not sure what to say...

Art

I'm marking this date down!  Lol :D
But I'm with you Art!
X3,  :-X :-X :-X :-X :-X :-X :-X :-X
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Offline hikerman

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Re: Gourmet BBQ (?)
« Reply #10 on: February 02, 2016, 09:57:21 PM »
Many years ago a buddy of mine worked for a short while at a mfg. plant in Beloit WI. They are the ones with a huge can of chili outside their plant. Jim's job was to make an industrial-sized vat of potted chicken meat. Chicken skin was the ONLY ingredient remotely close to a meat of any kind in the concoction. Once all the "ingredients" were added, it was whipped until it thickened, steam-cooked, and then canned.
 ??? ??? ??? ??? ???
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Offline drholly

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Re: Gourmet BBQ (?)
« Reply #11 on: February 02, 2016, 11:56:20 PM »
This one is my favorite... ;) :)

[attachment deleted by admin]
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Offline TwoPockets

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Re: Gourmet BBQ (?)
« Reply #12 on: February 03, 2016, 01:25:38 AM »
I am just an old dumb country boy but I bet I have popped hundreds of tops on cans of potted meat and Vienna sausages. When you are camped on a riverbank for a weekend and your ice chest only has room for beer, some potted meat on a cracker with a cold beer makes a fine dinner when you are sitting around a fire and telling lies.  Split some Vienna sausages and fry them in a skillet and add some eggs and you have a fine breakfast. I still keep them around the house and enjoy them on the weekends.
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Offline tlg4942

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Re: Gourmet BBQ (?)
« Reply #13 on: February 03, 2016, 09:00:05 AM »
Quote from: TwoPockets on February 03, 2016, 01:25:38 AM
I am just an old dumb country boy but I bet I have popped hundreds of tops on cans of potted meat and Vienna sausages. When you are camped on a riverbank for a weekend and your ice chest only has room for beer, some potted meat on a cracker with a cold beer makes a fine dinner when you are sitting around a fire and telling lies.  Split some Vienna sausages and fry them in a skillet and add some eggs and you have a fine breakfast. I still keep them around the house and enjoy them on the weekends.

"you are camped on a riverbank for a weekend and your ice chest only has room for beer, some potted meat on a cracker with a cold beer makes a fine dinner".
The same goes for fishing trips , canned meat/seafood products , crackers and beer just work... 
It actually amazing how good canned herring and crackers are when sitting on a boat 50 miles out in the gulf...
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