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I've got a brisket on right now, trying the "Aaron Franklin" recipe. Half and Half salt and pepper, cooked at 270 over oak pellets. No wrapping or foiling. I'm curious how this turns out.
On an episode of "BBQ Paradise 2: Another Rack", next airing on Nov 10 @ 6:00pm, on the Travel Channel, features Aaron Franklin at his restaurant. He shows how he cooks his briskets. This episode also features my friend, Samuel Jones of the famous Skylight Inn and Factback Selective.
Came out pretty darn good. Seasoning was a little heavy. I could have cooked it for another hour, as I felt the flat wasn't quite done, but I had 7 hungry guys waiting for dinner.