Hell All,
Haven't had a chance to post ion a while due to work being crazy.
Anyway, had a chance to make some Pepper Stout Beef today.
Dry brined overnight -- then seasoned with Meathead's Big Bad Beef Rub
Veggies cut up and ready for action
Remove from rebar, not on the grate to braise
Shredded now back to grate to tighten up a bi
All done
Going to serve over Horseradish Cheddar Beer bread.
Thanks for reading.